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Ginger juice beverage and preparing method thereof

A technology of ginger juice drink and ginger juice, which is applied in the field of beverages, and achieves the effects of scientific preparation method, solid curative effect, and delicate taste

Inactive Publication Date: 2017-01-04
陈荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the progress of society, people pay more and more attention to health. At present, tea beverages on the market are mainly for quenching thirst and replenishing energy, which can no longer meet people's higher and newer needs. In practice, it can help the treatment of some sub-health, so as to make the body healthier and prolong life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A ginger drink is characterized in that it is made from the raw materials of following parts by weight:

[0022] Chrysanthemum 7, peanut 3, Uncaria 5, glutinous rice 8, broad bean 6, earthworm 8, fresh milk 12, tremella 9, asparagus 3, tomato 4, apple 5, honey 5, ginger juice 3, water, salt to taste;

[0023] The preparation method of described ginger juice drink, comprises the following steps:

[0024] (1) Chop chrysanthemums and Uncaria chinensis, mix them with peanuts, stir-fry them with a slow fire until fragrant, then ultrafinely pulverize them to obtain Uncaria peanut chrysanthemum powder;

[0025] (2) Wash the glutinous rice and broad beans, add water to boil, add Uncaria peanut chrysanthemum powder, boil for 1 hour on low heat, cool down and beat into a pulp to obtain nutritious rice milk;

[0026] (3) Wash white fungus, asparagus, apples, and tomatoes, soak them in salt water for half an hour, take them out and chop them, put them in a juicer, and squeeze them...

Embodiment 2

[0030] A ginger drink is characterized in that it is made from the raw materials of following parts by weight:

[0031] Chrysanthemum 9, Peanut 5, Uncaria 8, Glutinous rice 10, Broad bean 8, Dilong 10, Fresh milk 15, Tremella 11, Asparagus 5, Tomato 6, Apple 7, Honey 7, Ginger juice 5, Water, Salt to taste;

[0032] The preparation method of described ginger juice drink, comprises the following steps:

[0033] (1) Chop chrysanthemums and Uncaria chinensis, mix them with peanuts, stir-fry them with a slow fire until fragrant, then ultrafinely pulverize them to obtain Uncaria peanut chrysanthemum powder;

[0034] (2) Wash the glutinous rice and broad beans, add water to boil, add Uncaria peanut chrysanthemum powder, boil for 1.5 hours on low heat, cool down and make a pulp to obtain nutritious rice milk;

[0035] (3) Wash white fungus, asparagus, apples, and tomatoes, soak them in salt water for half an hour, take them out and chop them, put them in a juicer, and squeeze them t...

Embodiment 3

[0039] A ginger drink is characterized in that it is made from the raw materials of following parts by weight:

[0040] Chrysanthemum 8, Peanut 4, Uncaria 7, Glutinous rice 9, Broad bean 7, Dilong 9, Fresh milk 13, Tremella 10, Asparagus 4, Tomato 5, Apple 6, Honey 6, Ginger juice 4, Water and salt to taste;

[0041] The preparation method of described ginger juice drink, comprises the following steps:

[0042] (1) Chop chrysanthemums and Uncaria chinensis, mix them with peanuts, stir-fry them with a slow fire until fragrant, then ultrafinely pulverize them to obtain Uncaria peanut chrysanthemum powder;

[0043] (2) Wash the glutinous rice and broad beans, add water to boil, add Uncaria peanut chrysanthemum powder, boil for 1.5 hours on low heat, cool down and make a pulp to obtain nutritious rice milk;

[0044] (3) Wash white fungus, asparagus, apples, and tomatoes, soak them in salt water for half an hour, take them out and chop them, put them in a juicer, and squeeze them ...

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Abstract

The invention discloses a ginger juice beverage and a preparing method thereof. The ginger juice beverage is characterized by being prepared from, by weight, 7-9 parts of chrysanthemum, 3-5 parts of peanut, 5-8 parts of gambir plant, 8-10 parts of sticky rice, 6-8 parts of broad bean, 8-10 parts of lumbricus, 12-15 parts of fresh milk, 9-11 parts of tremella, 3-5 parts of asparagus, 4-6 parts of tomato, 5-7 parts of apple, 5-7 parts of honey, 3-5 parts of ginger juice, water and a proper amount of salt. The preparing method is scientific, simple and practical, and prepared milk tea tastes fine, smooth, fresh and deliciously sour and can reduce blood pressure, relieve dizziness and improve immunity, thus especially suitable for long-term use of hypertension patients. By adding the multiple Chinese herbal medicines including gambir plant and lumbricus, the content of nutrients is high, targeting property is high, and an obvious blood pressure reduction effect is realized.

Description

technical field [0001] The invention belongs to the field of drinks, and in particular relates to a ginger juice drink and a preparation method thereof. Background technique [0002] Functional drink is a healthy drink that has been popular in developed countries such as Europe, America and Japan since 2000. It refers to a drink that regulates the function of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the drink. The main function is to fight fatigue and replenish energy. Generally, vitamins, glucose, minerals, electrolytes, lysine are added to the water, and some also include caffeine, taurine and other ingredients. , Electrolyte and so on. [0003] With the progress of society, people pay more and more attention to health. At present, tea beverages on the market are mainly for quenching thirst and replenishing energy, which can no longer meet people's higher and newer needs. In fact, it can help the treatment of some ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23C9/154
CPCA23C9/152A23C9/154A23C9/156A23C9/1565
Inventor 不公告发明人
Owner 陈荣
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