High-protein lentinula edodes health care steamed buns and preparing method thereof

A high-protein, shiitake mushroom technology is used in food ingredients as taste improvers, food ingredients as taste improvers, food science and other directions, which can solve problems such as unhealthy health, and achieve rich nutritional value, sweet taste and safety. Effect

Inactive Publication Date: 2016-12-21
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition, shiitake mushrooms also contain a certain amount of formaldehyde, which is not conducive to people's health after eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A high-protein shiitake mushroom health-care steamed bun, made of the following raw materials in parts by weight (kg): 130 flour, 12 shiitake mushrooms, 1 mealworm chrysalis, 2 silkworm chrysalis powder, 3 chestnut powder, 2 pig liver powder, 2 mango meat, and 1 cabbage , soybean flour 6, broccoli 3, yeast 1, sugar amount.

[0018] A preparation method of high-protein shiitake mushroom health-care steamed bread, comprising the following steps:

[0019] (1) Treatment of shiitake mushrooms: Wash the shiitake mushrooms and put them into an appropriate amount of 0.02% cysteine ​​solution, soak them for 11 hours, take them out, rinse them with clean water for 3 times, drain them, and then put them in peanut oil at 80°C for extraction After 30 minutes, take it out and squeeze to remove the oil, then wash off the excess peanut oil with warm water, drain the water, dry and ultrafinely pulverize the shiitake mushroom powder;

[0020] (2) Preparation of broccoli slurry: wash the...

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Abstract

The invention discloses high-protein lentinula edodes health care steamed buns and a preparing method thereof and relates to the technical field of food processing. The high-protein lentinula edodes health care steamed buns are mainly prepared from four, lentinula edodes, yellow mealworm pupa, silkworm chrysalis meal, Chinese chestnut meal, pork liver meal, mango pulp, Chinese cabbage, soybean meal, broccoli, yeast and sugar. The high-protein lentinula edodes health care steamed buns have high nutritional value, taste sweet, mellow and delicious, do not contain preservative or additive, and are convenient to eat, safe and nutritive.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care steamed bun with high-protein shiitake mushrooms and a preparation method thereof. Background technique [0002] With the development of the economy and the increase of employment pressure, people's life rhythm is getting faster and faster, and many changes have taken place in the way and method of diet, followed by various nutritional problems. How to make food easy and fast to make, nutritious and delicious to eat has become a research hotspot. [0003] Mantou is an indispensable staple food for three meals a day of Chinese people, and it is the provider of the main nutritional elements for the human body. However, most of the existing steamed buns are directly made from flour, and the taste is single, and the content and richness of nutrients are also unsatisfactory. Shiitake mushrooms, belonging to the fungus food, are named for their rich aroma and ar...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L31/00A23L25/00A23L19/00A23L11/00A23L13/20A23L33/10A23L5/20A23L11/50
CPCA23V2002/00A23V2200/14A23V2200/16
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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