Novel siraitia grosvenorii tea drink
A technology of Luo Han Guo tea and Luo Han Guo, which is applied in tea, tea extraction, food science, etc., can solve the problems of long cycle, unsatisfactory detoxification effect, and short storage time of products, and achieves low cost, uncomplicated preparation method, and easy popularization and application Effect
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[0041] The preparation method of described novel Luo Han Guo tea beverage comprises the following steps:
[0042] S1: the preparation of Luo Han fruit juice, including the following steps;
[0043] S11: crush the washed Luo Han Guo with a winch mill, and filter through a 20-40 mesh sieve to obtain broken Luo Han Guo;
[0044] S12: Mix the crushed Momordica grosvenori prepared in step S11 with water in a mass ratio of 1:4-7, put it into an extraction tank, boil it in water for 2-3 hours, and filter it with 4-5 layers of gauze to obtain filtrate A;
[0045] S13: Centrifuge the filtrate A prepared in step S12 with a centrifuge whose rotation speed is 2000-4000r / min, and filter to remove impurities under a vacuum degree of 0.07-0.09MPa to obtain arhat fruit juice;
[0046] S2, the preparation of Maojian tea polyphenols, comprising the following steps:
[0047] S21: Dry the Maojian tea until the water content is ≤7%, then pulverize it, pass through a 110-140 mesh sieve, mix it wi...
Embodiment 1
[0057] A new type of Luo Han Guo tea drink, in parts by weight, comprising the following raw materials: 125 parts of Luo Han Guo, 100 parts of Maojian tea, 6 parts of fleas, 5 parts of Hedyotis diffusa, 5 parts of Viola chinensis, 7 parts of Andrographis paniculata, Daqing 4 parts of leaves, 2 parts of Coptis chinensis, 3 parts of kudzu root, 2 parts of scutellaria baicalensis, 7 parts of mountain dragon, 6 parts of mountain bean root, 4 parts of sophora flavescens, 3 parts of Scutellaria barbata, 7 parts of apple cider vinegar, 4 parts of safflower yellow, lactic acid Streptococcus 3 parts, stevia 1 part, honey 6 parts, disodium glycyrrhizinate 0.2 parts, tripotassium glycyrrhizinate 0.2 parts, ginkgo flavonoids 1 part, vitamin B 1 0.4 parts, Vitamin B 2 0.5 parts, 0.5 parts of valine, 0.5 parts of phenylalanine, 0.4 parts of glutamic acid, 0.2 parts of iron, 0.2 parts of zinc, 0.2 parts of selenium, 0.1 parts of manganese, 0.8 parts of polypropylene pyrrolidone, carboxymethy...
Embodiment 2
[0073] A new type of Luo Han Guo tea drink, in parts by weight, comprising the following raw materials: 102 parts of Luo Han Guo, 82 parts of Maojian tea, 4 parts of fleas, 3 parts of Hedyotis diffusa, 3 parts of Viola chinensis, 5 parts of Andrographis paniculata, Daqing 3 parts of leaves, 1 part of Coptis chinensis, 2 parts of kudzu root, 2 parts of scutellaria baicalensis, 6 parts of mountain dragon, 4 parts of mountain bean root, 3 parts of sophora flavescens, 3 parts of Scutellaria barbata, 5 parts of apple cider vinegar, 2 parts of safflower yellow, lactic acid Streptococcus 2 parts, stevia 1 part, honey 3 parts, disodium glycyrrhizinate 0.1 part, tripotassium glycyrrhizinate 0.1 part, ginkgo flavonoids 1 part, vitamin B 1 0.3 parts, Vitamin B 2 0.4 parts, 0.4 parts of valine, 0.3 parts of phenylalanine, 0.4 parts of glutamic acid, 0.1 parts of iron, 0.2 parts of zinc, 0.2 parts of selenium, 0.1 parts of manganese, 0.6 parts of polypropylene pyrrolidone, carboxymethyl 0...
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