Bdellovibrio freeze-drying preparation and preparation method thereof
The technology of freeze-dried preparation and leech vibrio, which is applied in the field of preparation of lyophilized preparation of leech vibrio, can solve the problems such as the decline of effective components, increase and change of unsafe factors, and achieve the effect of improving activity
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Embodiment 1
[0026] The preparation of embodiment 1 Bdellovibrio bacterial liquid
[0027] The Bdellovibrio is exemplified as Bdellovibrio (Bdellovibrio sp.) BDS02, and the preservation number is CCTCC NO: M209170;
[0028] Described Bdellovibrio microbial preparation obtains through the following steps:
[0029] 1. Preparation of host bacterium concentrate: pick Escherichia coli single colony, inoculate it in the nutrient broth liquid medium, cultivate to obtain the culture solution, then the culture solution is centrifuged, discard the supernatant, and use 3mL of the precipitation collected for every 100mL culture solution Suspend in DNB liquid medium to obtain concentrated solution of host bacteria, store at 4°C for later use;
[0030] 2. the preparation of Bdellovibrio microbial preparation: mix according to Bdellovibrio: host concentrated solution: the volume ratio of DNB liquid culture medium 1:1:50 ratio, constant temperature culture, add once host concentrated solution every 24h, ...
Embodiment 2
[0032] Example 2 Preparation of freeze-dried refrigerant 1
[0033] Add an appropriate amount of water to the milk powder and heat it to dissolve, then add sucrose, trehalose, and sodium glutamate, so that the concentrations of each component are skim milk powder 11% w / v, glycerin 15% v / v, and sucrose 10% w / v , trehalose 17% w / v, sodium glutamate 2% w / v, galactose 5% w / v, mix well, adjust the pH value to 8.0, sterilize, keep cold for later use.
Embodiment 3
[0034] Example 3 Preparation of lyophilized refrigerant 2
[0035] Add an appropriate amount of water to the milk powder and heat it to dissolve, then add sucrose, trehalose, and sodium glutamate, so that the concentrations of each component are skim milk powder 10% w / v, glycerin 15% v / v, and sucrose 8% w / v , trehalose 14% w / v, sodium glutamate 1.5% w / v, galactose 5% w / v, mix well, adjust the pH value to 8.0, sterilize, cool and set aside.
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