Chenopodium quinoa willd beverage beneficial to intestinal digestion functions, and preparation method thereof

Abstract

The invention discloses a chenopodium quinoa willd beverage beneficial to intestinal digestion functions. The chenopodium quinoa willd beverage is composed of, by weight, 350 to 365 parts of chenopodium quinoa willd, 30 to 32 parts of bean residue, 13 to 14 parts of tamarind fruit, 25 to 26 parts of sweet apricot kernel, 20 to 21 parts of black millet, 35 to 36 parts of mango, 5 to 6 parts of jerusalem artichoke starch, 2 to 3 parts of ginger powder, 2 to 3 parts of red tea, 3 to 4 parts of lemon grass, 1 to 2 parts of red kojic rice, and an appropriate amount of water. Beneficial effects are that: chenopodium quinoa willd is taken as a main raw materials; the chenopodium quinoa willd beverage is prepared from the natural health food materials at a scientific ratio, is abundant in dietary fiber, essential amino acids, unsaturated fatty acids, and vitamins, is capable of improving intestines and stomach health, promoting digestion and absorption functions, improving immunity and internal secretion, and promoting metabolism, and is suitable to be popularized to people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quinoa drink beneficial to intestinal digestive function health and a preparation method thereof. Background technique [0002] As a grain food, quinoa is rich in comprehensive nutrients and was used by NASA as space food for astronauts in the 1980s. The Food and Agriculture Organization of the United Nations believes that quinoa is the only food that can basically meet the basic nutritional needs of the human body with a single plant, and officially recommends quinoa as the most perfect and complete nutritional food for humans. Quinoa is rich in protein, 8 essential amino acids needed by the human body, calcium, zinc, selenium and other mineral components, rich in flavonoids and vitamins. Improve the body's stress ability, prevent disease, anti-cancer, weight loss, adjuvant therapy, etc. It is suitable for all groups of people, especially for people with chronic disea...

AI Technical Summary

Problems solved by technology

Patent No. CN201510667666.7 discloses a quinoa dietary fiber protein compound drink and its preparation method. It is made through crushing, grinding, batching, degassing, homogenization, sterilization and other process steps. The drink is made by combining quinoa and peanuts , has certain advantages in taste and flavor, but the content of quinoa is less, the oil content in peanuts is higher, and the raw materials are relatively simple, which is difficult to meet the modern people's pursuit of healthy food