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Deer (skin) gelatin and cordyceps militaris jelly and preparation method thereof

A technology of jelly and cordyceps, which is applied in food preparation, food ingredients as taste improvers, alcohol-containing food ingredients, etc., can solve problems such as poor taste and inconvenient consumption of ordinary deer (skin) glue, and achieve a bright appearance and prevent Cardiovascular and cerebrovascular diseases, good sensory and taste effects

Inactive Publication Date: 2016-11-23
LIAONING LUZITANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of inconvenient eating and poor taste of ordinary deer (skin) gum, the invention provides a deer (skin) gum Cordyceps jelly and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] The preparation steps of deer (skin) gum and cordyceps jelly are:

[0026] A, take each raw material of deer (skin) glue Cordyceps jelly by weight proportion proportioning;

[0027] B, preparing the solution of Cordyceps militaris;

[0028] c. Add the deer (skin) collagen film crushed into 60-80 mesh into the obtained Cordyceps militaris solution, heat to 70-80° C. and keep stirring to fully melt the deer (skin) glue;

[0029] d. Mix agar, sodium alginate, rock sugar powder, and potassium sorbate evenly, add 200 parts of warm water according to the weight ratio, soak for 2 hours, heat and stir until dissolved, add to the solution obtained in step c, stir and mix well, and heat to 70~ 80℃, add Chinese wolfberry, stop heating;

[0030] e. Add ethyl maltol and remaining rice wine to the solution obtained in step d, fully stir and mix evenly;

[0031] f. Inject the deer (skin) glue Cordyceps jelly glue prepared above into the jelly film cup with a filling and sealing mac...

Embodiment 1

[0034] Deer (skin) glue Cordyceps jelly composition ratio (parts by weight): 30 parts of deer (skin) raw gum, 30 parts of Cordyceps militaris fruiting body, 10 parts of wolfberry, 50 parts of rice wine, 65 parts of rock sugar powder, 0.6 parts of ethyl maltol 8 parts of agar, 5 parts of sodium alginate, 0.8 parts of potassium sorbate, and 1000 parts of water.

[0035] The preparation method of Cordyceps militaris solution in the step b is:

[0036] Add the fruit body of Cordyceps militaris to 10 times the weight of water, then add 40 parts of rice wine by weight, heat to 70-80°C and heat-preserve and stir for leaching for 2 hours, separate the fruit body of Cordyceps militaris from the extract, and extract the extract After filtering with a 100-mesh filter screen, replenish water to 800 parts by weight.

Embodiment 2

[0038] Deer (skin) gum Cordyceps jelly composition ratio (parts by weight): 40 parts of deer (skin) raw gum, 20 parts of Cordyceps militaris fruiting body, 30 parts of wolfberry, 50 parts of rice wine, 60 parts of rock sugar powder, 0.8 parts of ethyl maltol 9 parts of agar, 3 parts of sodium alginate, 0.9 parts of potassium sorbate, and 1000 parts of water.

[0039] The preparation method of Cordyceps militaris solution in the step b is:

[0040] The fruit body of Cordyceps militaris is crushed into 100-mesh fine powder, directly added to water with a weight ratio of 800 parts, fully stirred and mixed.

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Abstract

The invention provides deer (skin) gelatin and cordyceps militaris jelly and a preparation method thereof to solve the problems of inconvenience in eating of ordinary deer (skin) gelatin, poor taste and the like. The deer (skin) gelatin and cordyceps militaris jelly is prepared from components in parts by weight as follows: 30-50 parts of deer (skin) gelatin, 20-40 parts of cordyceps militaris sporophore, 10-30 parts of fructus lycii, 50 parts of rice wine, 60-80 parts of ground rock candy, 0.5-0.8 parts of ethyl maltol, 8-10 parts of agar, 3-5 parts of sodium alginate, 0.8-1.0 part of potassium sorbate and 1,000 parts of water. The deer (skin) gelatin and cordyceps militaris jelly has stable performance and is convenient to take and good in taste, a preparation process is simple, the cost is low, and new health-care food with blood replenishing, beauty maintaining and nourishing efficacy is provided for vast consumers.

Description

technical field [0001] The invention relates to deer (skin) gum and cordyceps jelly and a preparation method thereof, belonging to the technical field of food processing and application. Background technique [0002] With the rapid development of my country's deer breeding industry, food and health food made of deer antler, deer penis, deer fetal paste, deer blood wine, deer antler glue, etc. Its development and utilization are still in the exploratory stage. Buckskin is rich in collagen, peptides and a variety of trace elements, and has the effects of nourishing the skin and nourishing blood similar to traditional donkey-hide gelatin. The "Compendium of Materia Medica" written by Li Shizhen in the Ming Dynasty records: "Deerskin is mainly used for leaking sores, leucorrhea, metrorrhagia, slippery essence, and all sores." However, the original gum of deer (skin) gum (deer gum made of deer skin and the same process as donkey-hide gelatin) is a brown hard film. Take, bring v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/28A23L1/30
CPCA23V2002/00A23V2200/14A23V2200/318A23V2200/324A23V2200/326A23V2200/30A23V2250/08A23V2250/204A23V2250/208A23V2250/5024A23V2250/5026A23V2250/628A23V2250/6412
Inventor 张洪超刘刚
Owner LIAONING LUZITANG BIOTECH
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