Giant salamander meat and bone meal capsules, preparation method and application thereof
A technology of meat and bone meal and giant salamander bone, applied in giant salamander meat and bone meal capsules, preparation method and application thereof, to achieve the effect of rich nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] Freshly slaughtered giant salamanders, the skeleton (including head, spine, ribs, etc.) after removing the skin, viscera, and muscles, is put into a bone crusher and crushed into small pieces of about 1×1cm. Add tap water at a weight ratio of 1:1, and add Mix the compound protease (trypsin and papain, the weight ratio of trypsin and papain is 4:6) with 1% of the weight of the giant salamander bone, stir evenly, heat to 45~50°C, enzymatically hydrolyze for 3 hours, take out the giant salamander bone and wash it , dried, ultrafinely pulverized, and passed through a 200-mesh sieve to obtain giant salamander bone meal for later use; the enzymolysis liquid was heated to 100°C, and the enzyme was inactivated for 20 minutes, then concentrated and dried under reduced pressure to obtain enzymatic hydrolyzed powder of giant salamander protein; Mix evenly at a weight ratio of 1:1.5 to obtain giant salamander meat and bone meal; mix the giant salamander meat and bone meal and calciu...
Embodiment 2
[0030] Freshly slaughtered giant salamanders, the skeleton (including head, spine, ribs, etc.) after removing the skin, viscera, and muscles, is put into a bone crusher and crushed into small pieces of about 1×1cm. Add tap water at a weight ratio of 1:1, and add Mix the compound protease with 2% weight of the giant salamander bone, stir evenly, heat to 45~50°C, enzymatically hydrolyze for 2 hours, take out the giant salamander bone, wash, dry, ultra-finely pulverize, pass through a 200-mesh sieve to get the giant salamander bone powder for later use; heat up the enzymolysis solution to 100°C, inactivate the enzyme for 20 minutes, and then spray-dry to obtain enzymatic hydrolysis powder of giant salamander protein; mix uniformly the bone meal of giant salamander and enzymatic hydrolysis powder of giant salamander protein in a weight ratio of 1:2 to obtain meat and bone meal of giant salamander; mix the meat and bone powder of giant salamander and calcium carbonate in a weight rat...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com