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Pepper flower and fruit retention nutrient

A technology for protecting flowers and fruits and nutrients, which is applied in the directions of biocides, fungicides, insecticides, etc., can solve the problems of no antibacterial and insecticidal effect, affecting the economic income of vegetable farmers, and reducing yield, etc., to promote more flowering, The effect of increasing nutrition and health care ingredients, using less amount

Inactive Publication Date: 2016-11-16
安徽省固镇县谷阳有机蔬菜专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Flowering and fruiting are the main periods in the growth process of peppercorns. Sufficient nutrients need to be supplemented for the growth of peppers. However, if fertilization is slightly improper, it will lead to flower drop and fruit drop, and it has no antibacterial and insecticidal effects, which will greatly reduce the yield and seriously affect the vegetable farmers. Income

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A Chinese prickly ash flower-preserving and fruit-preserving nutrient, made from the following raw materials in parts by weight: 41 corn stalks, 28 corncobs, 26 edible fungus residues, 23 bagasse, 23 watermelon peels, 21 sweet potato residues, 21 coconut shells, and wax gourd peels 20. Banana peel 20, cassava dregs 18, distiller's grains 12, yeast 6, lotus root dregs 23, lactic acid bacteria 6, acetic acid bacteria 6, garlic 7, pepper 7, pepper 5, pepper leaves 5, potassium dihydrogen phosphate 8, ammonium sulfate 5 , Iron sulfate 4, manganese sulfate 4, copper sulfate 3, borax 3, zinc sulfate 1.4, sodium selenite 1.4.

[0018] A nutrient agent for preserving flowers and fruits of Chinese prickly ash, the specific steps comprising:

[0019] (1) Grinding corn stalks, corn cobs, edible fungus dregs, bagasse, watermelon rind, sweet potato dregs, coconut shell, wax gourd rind, banana peel, cassava dregs and distiller's grains, with a particle size of 1-2mm, to obtain the cr...

Embodiment 2

[0027] A nutrient for prickly ash flower and fruit preservation, made of the following raw materials in parts by weight: 42 corn stalks, 29 corncobs, 27 edible fungus residues, 24 bagasse, 24 watermelon peels, 22 sweet potato residues, 22 coconut shells, and wax gourd peels 21. Banana peel 21, cassava residue 19, distiller's grains 13, yeast 7, lotus root residue 24, lactic acid bacteria 7, acetic acid bacteria 7, garlic 8, pepper 8, pepper 6, pepper leaves 6, potassium dihydrogen phosphate 9, ammonium sulfate 6 , Iron sulfate 5, manganese sulfate 5, copper sulfate 4, borax 4, zinc sulfate 1.5, sodium selenite 1.5.

[0028] The method of preparation and use is the same as in Example 1.

Embodiment 3

[0030] A prickly ash flower-preserving and fruit-preserving nutrient, made from the following raw materials in parts by weight: 43 corn stalks, 30 corn cobs, 28 edible fungus residues, 25 bagasse, 25 watermelon peels, 23 sweet potato residues, 23 coconut shells, and winter melon peels 22. Banana peel 22, cassava dregs 20, distiller's grains 14, yeast 8, lotus root dregs 25, lactic acid bacteria 8, acetic acid bacteria 8, garlic 9, pepper 9, pepper 7, pepper leaves 7, potassium dihydrogen phosphate 10, ammonium sulfate 7 , Iron sulfate 6, manganese sulfate 6, copper sulfate 5, borax 5, zinc sulfate 1.6, sodium selenite 1.6.

[0031] The method of preparation and use is the same as in Example 1.

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Abstract

The invention discloses a pepper flower and fruit retention nutrient. The pepper flower and fruit retention nutrient is prepared from corn straw, corn cobs, fungus dregs, bagasse, watermelon peel, sweet potato dregs, coconut shells, Chinese wax gourd peel, banana skin, cassava residues, distiller's grains, yeast, lotus root residues, lactic acid bacteria, acetic bacteria, garlic, chilli, pepper, pepper leaves, monopotassium phosphate, ammonium sulfate, iron sulfate, manganese sulfate, copper sulfate, borax, zinc sulfate and sodium selenite. The pepper flower and fruit retention nutrient is easy to prepare, low in cost, balanced in nutrition and small in use amount, and meets the requirements for nutrients in the blooming and fruit bearing periods of pepper, more flowers and fruits are promoted to be generated, the fruit bearing period is prolonged, and the yield is increased by 16-18%; antifungal pesticide is traditional Chinese medicine extract, no drug resistance is generated, the price is low, the use amount of pesticide is reduced, and the quality of the pepper is improved; an organic nutrient is a fermentation product, is safe and free of toxins, and coordinates with an inorganic nutrient to promote absorption, fermentation residues are applied as organic fertilizer, and the utilization rate of the nutrient is increased.

Description

technical field [0001] The invention mainly relates to the field of fruit and vegetable planting, in particular to a nutrient agent for preserving flowers and fruits of Zanthoxylum bungeanum. Background technique [0002] Zanthoxylum bungeanum is a unique spice in China, aliases: Zou, Dajiao, Qinjiao, Shujiao, Chuanjiao or Sanjiao. It is a deciduous shrub or small tree of Rutaceae and Zanthoxylum genus, which can be planted alone or used as a protective hedge. Its peel can be used as seasoning, and aromatic oil can be extracted, and it can be used as medicine. The seeds are edible, and can also be processed to make soap. When Zanthoxylum bungeanum is used as medicine, it can promote gastrointestinal function, lower blood pressure, antibacterial and insecticidal, anti-oxidation, and prevent toothache. [0003] Flowering and fruiting are the main periods in the growth process of peppercorns. Sufficient nutrients need to be supplemented for the growth of peppers. However, if ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/02A01N65/42A01P3/00A01P7/04C05G3/60
CPCA01N65/00A01N65/42C05B7/00C05G3/00C05G3/60A01N2300/00C05C3/00C05D9/00C05D9/02C05F5/00C05F5/002C05F5/008C05F11/00C05F11/08C05F17/00Y02A50/30
Inventor 刘刚
Owner 安徽省固镇县谷阳有机蔬菜专业合作社
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