Ginkgo nut nutrition powder and application thereof

The technology of ginkgo fruit and nutritional powder is applied in the field of food technology and health care, and can solve problems such as toxic and side effects, and achieve the effects of eliminating taste, good therapeutic effect and improving blood rheology.

Inactive Publication Date: 2016-11-16
徐州顺平生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the exploration of its specific pathogenesis has always been one of the research hotspots of stomatology, and most of them are treated with drugs at present, which have certain toxic and side effects.

Method used

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  • Ginkgo nut nutrition powder and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A ginkgo fruit vinegar prepared by enzymolysis, the raw material formula includes the following components by mass:

[0026] (1) Raw materials: ginkgo fruit 50kg;

[0027] (2) Traditional Chinese medicine: licorice 2 kg, Caulis Spatholobus 1 kg, Uncaria 1 kg, Aconitum 1 kg, Trichosanthes 3 kg;

[0028] Described health-care fruit vinegar carries out according to the following steps:

[0029] (1), select 50k ginkgo fruit to wash, inactivate enzyme, inactivate enzyme temperature 100 degrees centigrade, colloid grinding and refining, and make pulp; the pulp is enzymatically hydrolyzed by compound enzyme, which is composed of pectinase and cellulase at a ratio of 3:1 The mass ratio composition is 0.4kg in total, the enzymolysis reaction temperature is 36°C, and the enzymolysis time is 2h;

[0030] (2) : Glycyrrhizae, Spatholobus Spatholobus, Uncaria, Chuanwu, and Trichosanthes are mixed and finely pulverized, and sieved with a 10-mesh sieve, discarding coarse raw material...

Embodiment 2

[0039] A kind of ginkgo nutrition powder, comprises the composition of following mass parts:

[0040] (1) Raw materials: ginkgo fruit 60kg;

[0041] (2) Traditional Chinese medicine: licorice 3 kg, Caulis Spatholobus 2 kg, Uncaria 3 kg, Aconitum 2 kg, Trichosanthes 4 kg;

[0042] Described ginkgo nutrient powder is carried out according to the following steps:

[0043] (1), select 60kg of ginkgo fruit to wash, inactivate enzyme, inactivate enzyme temperature 100 degrees Celsius, colloid grinding and refining, and make pulp; the pulp is enzymatically hydrolyzed by compound enzyme, which is composed of pectinase and cellulase at a ratio of 3:1 The mass ratio composition is 0.4kg in total, the enzymolysis reaction temperature is 36°C, and the enzymolysis time is 2h;

[0044] (2) Mix licorice, Spatholobus Spatholobus, Uncaria, Chuanwu, and Trichosanthes to finely pulverize, and sieve through a 10-mesh sieve, discard the coarse raw materials to form raw materials; add water to mi...

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Abstract

The invention discloses a ginkgo nutritious powder, which comprises the following steps: making ginkgo fruit, inactivating enzymes, colloidal grinding, and making pulp; the pulp is enzymolyzed by compound enzymes, and licorice, spatholobus, and uncaria , Chuanwu, and Trichosanthes were mixed and crushed, added distilled water, and then added cellulase for enzymolysis to obtain a traditional Chinese medicine enzymatic solution; mixed the enzymatically treated fruit pulp with the traditional Chinese medicine enzymatic solution, sterilized, and added the activated Acetic acid bacteria, the above filtrate was stirred at 30°C for 20 minutes, then heated to 90°C and kept for 5 minutes, then rapidly cooled to 35-40°C, and homogenized by four homogenizers in turn, and the four homogenizers were homogenized. The pressure of the quality machine is 20 MPa, 55 MPa, 25 MPa and 50 MPa in sequence, and then spray drying is carried out to obtain powdery particles at last. The invention has good taste and good therapeutic effect on oral lichen planus.

Description

technical field [0001] The invention relates to a ginkgo fruit nutrition powder and its application, belonging to the field of food technology and its health care. Background technique [0002] Ginkgo biloba is famous as ginkgo, rich in nutrition, containing 2.16% crude fat, 62.4% starch, 5.2% sucrose, 1.1% reducing sugar, 0.26% nuclear protein, 3% minerals, and 1.2% crude fiber. As well as vitamin C 66.8~129.2mg / 100g, vitamin E 6.17~8.05mg / 100g, riboflavin, carotene, carotenoids, anthocyanins, and 17 kinds of amino acids, ginkgool (10-nonacosanol ), ginkralone, octacosanol, B-sitosterol, stigmasterol, alkaloids, etc. Trace elements include Fe, Cu, Mn, Zn and macro elements Ca, Mg, etc., which have high food value. [0003] Oral lichen planus is a common non-infectious oral mucosal lesion. It has the characteristics of high incidence, protracted course, and tendency to become cancerous. The typical pathology of oral lichen planus (OLP) is hyperkeratosis of the epithelium,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L19/00A23L33/135C12J1/04A61K36/74A61P1/02A61P29/00A61P39/00
CPCC12J1/04A23V2002/00A61K36/16A61K36/428A61K36/484A61K36/486A61K36/714A61K36/74A61K2236/19
Inventor 吴德荣
Owner 徐州顺平生物科技有限公司
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