Cooking seasoning and preparation method thereof

Abstract

The invention discloses a cooking seasoning. The cooking seasoning is prepared from the following components of 80 to 90 parts of cortex eucommiae, 20 to 30 parts of fagopyrum esculentum, 50 to 60 parts of herba agastache rugosi, 5 to 10 parts of radix uvariae microcarpae, 20 to 35 parts of herba selaginellae uncinatae, 10 to 20 parts of cortex mori, 10 to 20 parts of pini lignum nodi, 5 to 10 parts of rhizome drynaria mariesii, 60 to 70 parts of caulis akebiae, 10 to 15 parts of rhizoma notopterygii, 1 to 5 parts of honeysuckle flower, 20 to 30 parts of indian mallow herb, and 5 to 10 parts of herba cynomorii. The cooking seasoning has the advantages that the cooking seasoning is prepared from the raw materials with homology of medicine and food, so that the flavoring function on the cooked food is realized under the mutual action of particular functions and properties of the raw materials, and the medicine function of the food is realized; the nutritional value is higher, and the effects of nourishing liver and kidney, clearing heat and removing irritation, dispelling coldness and removing dampness, strengthening tendons and bones and enhancing body immunity are realized; the preparation technology is simple and convenient, the good functions and quality are simultaneously realized, the convenience in use is realized, and the good market prospect is realized.

Description

technical field [0001] The invention relates to the technical field of food seasoning, in particular to a cooking seasoning and a preparation method of the cooking seasoning. Background technique [0002] Chinese food culture has a long history and has always paid attention to the completeness of color, aroma and taste, and the aroma, taste and the use of condiments are inseparable. Medicinal diet is a special part of Chinese food culture. It is special not only in the role of "medicine" in medicinal diet, but also in its essence as a "diet". Regular consumption can play a role in strengthening the body, health care, and even treating certain diseases. It is difficult to cure diseases, and seasonings made of traditional Chinese herbal medicines are an important part of medicated diet. However, even if people realize that combining traditional Chinese medicine with ingredients can make a health-preserving medicinal diet, most of the Chinese medicinal materials sold in the ma...

AI Technical Summary

Problems solved by technology

However, even if people realize that combining traditional Chinese medicine with ingredients can make a health-preserving medicinal diet, most of the Chinese medicinal materials sold in the market or in pharmacies are sold separately. Without the guidance of traditional Chinese medicine, it is difficult to combine several medicines to achieve health care. Moreover, the process of purchasing and processing various medicinal materials is relatively complicated, and improper handling and dosage of some medicinal materials may affect the taste of the ingredients, and may also affect the efficacy of the medicinal materials, or even have adverse effects