Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Toona sinensis fermented beancurd

A technology of toona sinensis and fermented bean curd is applied in the field of food and achieves the effects of simple preparation method, good application prospect and good fusion.

Inactive Publication Date: 2016-11-16
JIESHOU HEHEFA BIOTECH
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no reports of related technologies

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A Chinese toon fermented bean curd prepared according to the following method:

[0022] (1) get Chinese toon leaf, wash with water, after drying, pulverize first, then carry out grinding process, obtain Chinese toon pulp;

[0023] (2) Take tea leaves, add water according to the ratio of solid to liquid of 1:14, soak at 80°C for 2.5 hours, then filter and concentrate to obtain tea extract, the concentration of tea extract is controlled at 40%;

[0024] (3) Mix Chinese toon pulp and tea extract, the weight ratio of Chinese toon pulp and tea extract is 6:1, then add edible oil preheated to 70°C, the weight ratio of edible oil to Chinese toon pulp is 1:7, Stir evenly, and then sterilize to obtain additives;

[0025] (4) adding additives to fermented bean curd, the weight ratio of additives to fermented bean curd is 1:5, and sealed for 3 days to obtain the Chinese toon fermented bean curd.

Embodiment 2

[0027] A Chinese toon fermented bean curd prepared according to the following method:

[0028] (1) get Chinese toon leaf, wash with water, after drying, pulverize first, then carry out grinding process, obtain Chinese toon pulp;

[0029] (2) Take tea leaves, add water according to the ratio of solid to liquid of 1:8, soak at 70°C for 3 hours, then filter and concentrate to obtain tea extract, the concentration of tea extract is controlled at 50%;

[0030] (3) Mix Chinese toon pulp and tea extract, the weight ratio of Chinese toon pulp and tea extract is 8:1, then add edible oil preheated to 80°C, the weight ratio of edible oil to Chinese toon pulp is 1:6, Stir evenly, and then sterilize to obtain additives;

[0031] (4) adding additives to fermented bean curd, the weight ratio of additives to fermented bean curd is 1:4, and sealed for 4 days to obtain the Chinese toon fermented bean curd.

Embodiment 3

[0033] A Chinese toon fermented bean curd prepared according to the following method:

[0034] (1) get Chinese toon leaf, wash with water, after drying, pulverize first, then carry out grinding process, obtain Chinese toon pulp;

[0035] (2) Take tea leaves, add water according to the ratio of solid to liquid of 1:20, soak at 90°C for 2 hours, then filter and concentrate to obtain tea extract, the concentration of tea extract is controlled at 30%;

[0036] (3) Mix Chinese toon pulp and tea extract, the weight ratio of Chinese toon pulp and tea extract is 5:1, then add edible oil preheated to 75°C, the weight ratio of edible oil to Chinese toon pulp is 1:8, Stir evenly, and then sterilize to obtain additives;

[0037] (4) adding additives to fermented bean curd, the weight ratio of additives to fermented bean curd is 1:6, and sealed for 5 days to obtain the Chinese toon fermented bean curd.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a toona sinensis fermented beancurd, which is prepared by adopting the following method: (1) taking toona sinensis leaves, washing with water, airing, firstly crushing, then grinding to obtain toona sinensis paste; (2) taking tea, adding water, soaking for 2-3 hours under the condition of 70-90DEG C, then filtering and concentrating, to obtain tea extracting liquid; (3) mixing toona sinensis paste with tea extracting liquid, then adding preheated edible oil, evenly stirring, then sterilizing to obtain an addition material; and (4) adding the addition material into the fermented beancurd, sealing and storing for 3-5 days, to obtain fermented toona sinensis beancurd. The toona sinensis fermented beancurd has unique fragrance and taste of toona sinensis, and the taste of the beancurd is not covered, the taste is delicious, and the fragrance is mellow, the toona sinensis fermented beancurd has good appetizing effect, appetite can be effectively enhanced, and the toona sinensis fermented beancurd can be used as a seasoning, assisted food and the like, thus being very convenient.

Description

technical field [0001] The invention relates to the field of food, in particular to a Chinese toon fermented bean curd. Background technique [0002] Fermented bean curd, also known as fermented bean curd, is a traditional folk delicacy of the Han nationality that has been passed down in China for thousands of years. An enduring delicacy. [0003] Chinese toon leaf is the tender leaf of Chinese toon, a deciduous tree of Meliaceae, also known as Chinese toon head and Chinese toon bud, and is a tree-growing vegetable that goes on the market in early spring. Chinese toon has high nutritional value. In addition to protein, fat, and carbohydrates, it is also rich in vitamins, carotene, iron, phosphorus, calcium and other nutrients. Traditional Chinese medicine believes that Chinese toon is bitter in taste, flat in nature, and non-toxic. Enrich blood, relax tendons. [0004] If Chinese toon leaves and fermented bean curd can be combined to make a unique toon-flavored fermented...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45A23L11/50
CPCA23C20/025
Inventor 徐敬
Owner JIESHOU HEHEFA BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com