A culture medium for increasing flavonoids and polysaccharides of Scutellaria barbata
A compound, the technology of lotus flavonoids, is applied in the field of Banzhilian planting to achieve the effect of shortening the disinfection time, comprehensive nutrition and promoting accumulation
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[0055] The preparation method for the medium for improving flavonoids and polysaccharides of Scutellaria barbata, comprises the following steps:
[0056] S1: Mix watermelon, grapes, plum juice, and cantaloupe with a grinder and grind the obtained juice through a 2000-6000 mesh sieve to obtain a mixed juice;
[0057] S2: the preparation of tea polyphenols, comprising the following steps:
[0058] S21: crush the green tea and pass through a 50-90 mesh sieve, mix it with ethanol water solution with a mass fraction of 36%-62% at a mass ratio of 1:13-19, at a temperature of 30-36°C, and an ultrasonic power of 180-260W , extract 2-3 times, each time for 7-15min, filter, combine the filtrate, concentrate, and make the tea polyphenol crude extract;
[0059] S22: Add the tea polyphenols crude extract obtained in step S21 into the KCl solution, adjust the pH to 6.2-6.7, remove impurities at a centrifugal speed of 3000-6000 r / min, and use a 0.05-0.1 μm filter membrane at a temperature o...
Embodiment 1
[0065] A culture medium for improving flavonoids and polysaccharides of Scutellaria barbata, comprising the following raw materials in parts by weight: 250 parts of watermelon juice, 200 parts of grape juice, 160 parts of plum juice, 140 parts of muskmelon juice, tea polyphenols 65 parts, 7 parts of potassium nitrate, 5 parts of iron phosphate, 5 parts of ammonium nitrate, 0.9 parts of calcium nitrate, 0.7 parts of magnesium nitrate, 0.4 parts of potassium iodate, 0.4 parts of sodium borate, 0.4 parts of potassium molybdate, 0.3 parts of zinc chloride , 0.3 parts of manganous sulfate, 0.2 parts of copper chloride, 0.2 parts of ferric nitrate, 0.2 parts of vitamins, 0.2 parts of amino acids, 0.08 parts of indole butyric acid, 0.08 parts of gibberellins, 0.08 parts of 6-benzyl adenine, 0.1 parts of pentylaminopurine, 0.06 parts of naphthaleneacetic acid, 0.3 parts of agar, 0.08 parts of kinetin, 2 parts of cosolvent, 1.6 parts of dispersant, 1.6 parts of compatibilizer, 1.5 parts...
Embodiment 2
[0082] A culture medium for improving flavonoids and polysaccharides of Scutellaria barbata, comprising the following raw materials in parts by weight: 208 parts of watermelon juice, 156 parts of grape juice, 126 parts of plum juice, 105 parts of muskmelon juice, tea polyphenols 50 parts, 5 parts of potassium nitrate, 4 parts of iron phosphate, 4 parts of ammonium nitrate, 0.8 parts of calcium nitrate, 0.6 parts of magnesium nitrate, 0.3 parts of potassium iodate, 0.3 parts of sodium borate, 0.3 parts of potassium molybdate, 0.2 parts of zinc chloride , 0.2 parts of manganese sulfate, 0.2 parts of copper chloride, 0.2 parts of ferric nitrate, 0.1 parts of vitamins, 0.1 parts of amino acids, 0.06 parts of indole butyric acid, 0.06 parts of gibberellins, 0.06 parts of 6-benzyl adenine, 0.08 parts of pentylaminopurine, 0.04 parts of naphthaleneacetic acid, 0.2 parts of agar, 0.06 parts of kinetin, 1 part of cosolvent, 0.8 parts of dispersant, 1.2 parts of compatibilizer, 1 part of...
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