Cultivating method of tomato varieties with leaves capable of producing astaxanthin
A cultivation method and astaxanthin technology, applied in the biological field, can solve the problems that the cultivation method and technology have not been reported yet, and achieve the effect of good fruit quality, bright luster and thick flesh
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[0019] Hybridization method of tomato variety 'Yunxia 2':
[0020] It is obtained by crossing the old Yunnan local variety 'Dapingding' as the female parent and the astaxanthin-producing engineering tomato 'Xiahong No. 1' as the male parent.
[0021]The female parent 'Dapingding' tomato is the earliest local old variety planted in Yuanmou County, Chuxiong Prefecture, Yunnan Province. The fruit surface is smooth, large in size and good in quality. . The male parent 'Xiahong 1' is an engineering tomato producing astaxanthin, which was bred in 2009. It was screened and isolated from green algae by Huang Junchao et al. (Huang JC et al., 2013) into plant cells that can catalyze The ketolase and hydroxylase genes of β-carotene and zeaxanthin to synthesize astaxanthin were transferred into wild-type tomato plants (cv. Preserved by the General Microorganism Center of the Culture Collection Management Committee, the preservation number is: CGMCC No. 9223, and the classification name ...
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