Agaric culture medium and agaric cultivation method

Abstract

The invention discloses an agaric culture medium. The agaric culture medium is prepared from the following raw materials in parts by weight: 50-60 parts of pine sawdust, 10-20 parts of agaric residues, 10-20 parts of cassava residues, 10-20 parts of sweet potato residues, 1-3 parts of houttuynia cordata, 4-6 parts of artemisia vulgaris and 1-2 parts of gypsum. The agaric culture medium has the characteristics of abundant nutrients and high quality of cultivated agarics.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to an agaric culture medium and a method for cultivating the agaric. Background technique [0002] Fungus, also known as black fungus, light fungus. Mycological classification belongs to Basidiomycetes, Auricularia, Agaricaceae. Dark brown in color, soft in texture, delicious in taste and rich in nutrition. The protein content of fungus is six times that of milk, and the content of calcium, phosphorus, and iron cellulose is also a lot. In addition, there are sugars such as mannan, glucose, and xylose, as well as lecithin, ergosterol, and vitamin C. Rich, and rich in a variety of vitamins and minerals, especially the high iron content, 185 mg of iron per 100 grams of dried fungus, 100 times that of meat, black fungus is an excellent food for patients with iron deficiency anemia . Fungus can be vegetarian or meat, which not only adds style to Chinese dishes, but ...

AI Technical Summary

Problems solved by technology

However, due to the extensive cultivation methods, the lack of science, and the supporting measures for the contamination of bacteria, the damage caused by the pollution of bacteria has increased, which has become an important limiting factor for the high and stable production of black fungus.