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Health-care food containing green plums and capable of assisting in reducing blood lipid and preparation method thereof

A technology for assisting blood lipid lowering and health care food, applied in the direction of food ingredients containing natural extracts, medical preparations containing active ingredients, food ingredients, etc. Insufficient theoretical basis and other problems, to achieve the effect of relieving and treating hyperlipidemia, reducing adverse reactions and toxic side effects, and achieving significant curative effect

Inactive Publication Date: 2016-11-09
HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the formula of this health tea is simple, and the theoretical basis is insufficient; the processing technology is rough, and it is drunk by making tea, and its active ingredients are often destroyed due to continuous high-temperature soaking, or cannot be fully extracted due to too short soaking time, and the quality is stable. Poor performance, inconvenient to carry, low bioavailability

Method used

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  • Health-care food containing green plums and capable of assisting in reducing blood lipid and preparation method thereof
  • Health-care food containing green plums and capable of assisting in reducing blood lipid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1, a kind of health food containing green plum for auxiliary hypolipidemic

[0035] Example 1 health food of the present invention is prepared from the following raw materials in parts by weight: 27 parts of green plums, 16 parts of Alisma, 12 parts of Salvia miltiorrhiza, 10 parts of saffron, 14 parts of Wulingzhi, 5 parts of Puhuang, 16 parts of Polygonum multiflorum 7 parts of wild notoginseng, 7 parts of Bupleurum, 5 parts of hawthorn, 7 parts of Ganoderma lucidum and 18 parts of licorice.

[0036] The preparation method is as follows:

[0037] S1. Pick fresh greengage, wash and dry, add distilled water 1.5 times the weight of greengage, stir with a high-speed mixer for 10 minutes, set the stirring speed to 500 rpm, let stand, filter to remove impurities, and obtain greengage slurry;

[0038] S2. Add 80% ethanol solution to the greengage slurry prepared in S1 according to the solid-liquid ratio of 1:13, and reflux extraction for 3 times to obtain the gre...

Embodiment 2

[0043]Embodiment 2, a kind of health food containing green plum to help lower blood fat

[0044] Example 2 health food of the present invention is prepared from the following raw materials in parts by weight: 18 parts of green plums, 10 parts of Alisma, 6 parts of Salvia miltiorrhiza, 8 parts of saffron, 10 parts of Wulingzhi, 2 parts of Puhuang, 12 parts of Polygonum multiflorum 4 parts of wild notoginseng, 4 parts of Bupleurum, 2 parts of hawthorn, 4 parts of Ganoderma lucidum and 12 parts of licorice.

[0045] The preparation method is as follows:

[0046] S1. Pick fresh greengage, wash and dry, add distilled water equal to the weight of greengage, stir with a high-speed mixer for 15 minutes, set the stirring speed to 800 rpm, let stand, filter to remove impurities, and obtain greengage slurry;

[0047] S2, adding 70% ethanol solution to the green plum slurry prepared in S1 according to the solid-liquid ratio of 1:5, refluxing and extracting twice to obtain the green plum ...

Embodiment 3

[0052] Embodiment 3, a kind of health food containing green plum to help lower blood fat

[0053] Example 3 health food of the present invention is prepared from the following raw materials in parts by weight: 35 parts of green plums, 22 parts of Alisma, 18 parts of Salvia miltiorrhiza, 12 parts of saffron, 18 parts of Wulingzhi, 8 parts of Puhuang, 20 parts of Polygonum multiflorum 10 parts of wild notoginseng, 10 parts of Bupleurum, 8 parts of hawthorn, 10 parts of Ganoderma lucidum and 24 parts of licorice.

[0054] The preparation method is as follows:

[0055] S1. Pick fresh greengage, wash and dry, add distilled water 3 times the weight of greengage, stir with a high-speed mixer for 20 minutes, set the stirring speed to 500 rpm, let stand, filter to remove impurities, and obtain greengage slurry;

[0056] S2, adding 90% ethanol solution to the green plum slurry prepared in S1 according to the solid-liquid ratio of 1:15, and refluxing extraction for 4 times to obtain the...

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Abstract

The present invention belongs to the field of health-care products and particularly relates to a health-care food containing green plums and capable of assisting in reducing blood lipid and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 18-35 parts of green plums, 10-22 parts of rhizoma alismatis, 6-18 parts of radix salviae miltiorrhizae, 8-12 parts of saffron, 10-18 parts of trogopterus dungs, 2-8 parts of pollen typhae, 12-20 parts of radix polygoni multiflori, 4-10 parts of panax stipuleanatus roots, 4-10 parts of radix bupleuri, 2-8 parts of haws, 4-10 parts of lucid ganoderma and 12-24 parts of licorice. The provided health-care food composition is reasonable and scientific in compatibility, and each of the components has synergistic effects, so that the health-care food composition has efficacies of activating blood and stimulating menstrual flow, promoting qi and dispelling stasis, removing blood stasis and treating stranguria, harmonizing the exterior and interior, clearing away heat and toxic substances, etc. An animal experiment shows that the health-care food has obvious auxiliary effects of lowering blood lipid, and is less in toxic or side effects and high in safety.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a health food containing green plums for assisting in lowering blood fat and a preparation method thereof. Background technique [0002] With the development of social economy and the improvement of living standards, people's lifestyles have undergone tremendous changes. Hyperlipidemia, high cholesterol, high blood pressure, high blood sugar, and fatty liver have gradually become popular diseases. [0003] Blood lipids are the general term for neutral fats (triglycerides and cholesterol) and lipids (phospholipids, glycolipids, sterols, steroids) in plasma, and are essential substances for the basic metabolism of living cells. Blood lipid content can reflect the situation of lipid metabolism in the body. [0004] If the level of cholesterol or triglyceride in the blood plasma is abnormally increased, hyperlipidemia will occur if it exceeds the normal range, especi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A61K36/884A61P3/06A61K35/24
CPCA61K36/185A23V2002/00A61K35/24A61K36/074A61K36/233A61K36/25A61K36/258A61K36/484A61K36/53A61K36/537A61K36/704A61K36/734A61K36/736A61K36/88A61K36/884A61K2236/331A61K2236/333A61K2236/39A61K2300/00A23V2200/30A23V2200/3262A23V2250/21A23V2300/10A23V2300/14
Inventor 钱书元邹伟权缪来耿
Owner HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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