Method for processing beverage made of marine algae

Abstract

The invention relates to a method for processing beverage made of marine algae. The technical scheme includes that the method for processing the beverage made of the marine algae comprises 1, adding wort media into a triangular flask, regulating a PH (potential of hydrogen) value of wort and controlling sugar degrees; 2, adding probiotics strains into the triangular flask, arranging the triangular flask in a cultivation tank and stirring and cultivating the probiotics strains by the aid of a magnetic stirrer at the low speeds; 3, selecting the fresh or dried algae used as raw materials; 4, cleaning the raw materials; 5, carrying out ultrasonic wall-breaking treatment on the raw materials to obtain extract liquid, filling a fermentation vessel with the extract liquid, pouring primary fermentation liquid cultivated at the step 2 into the fermentation vessel and carrying out secondary submerged extensive fermentation; 6, inputting oxygen into the fermentation vessel and stimulating the primary fermentation liquid by the aid of music sound waves; 7, centrifugally treating the primary fermentation liquid after the primary fermentation liquid is completely fermented at the step 6, and then filtering and extracting the primary fermentation liquid to obtain fermentation liquid; 8, filling containers with the fermentation liquid and sterilizing and packaging the fermentation liquid. According to the technical scheme, the method for processing the beverage made of the marine algae has the advantages of light molecular weights of effective components, easiness in absorption and stable polysaccharide components.

Description

Technical field [0001] The invention relates to a beverage processing method, in particular to a beverage processing method using marine algae as a raw material. Background technique [0002] At present, there are not many polysaccharide beverage products on the market, mainly: Ginkgo biloba polysaccharide beverage, Poria polysaccharide beverage, Tremella polysaccharide beverage, etc. However, most of them cannot be mass-produced due to various reasons. [0003] There are many nutrients in marine algae, such as hijiki, also known as sea barley, seaweed sprouts, seaweed, barley, seaweed, etc. It belongs to brown algae and is widely distributed in my country, starting from the Liaodong Peninsula in the north. Shandong, south to Zhejiang, Fujian and Guangdong, grows in shallow waters and beachheads, and is an important economic algae resource. Hijiki is bitter, salty and cold in nature and has the functions of softening and relieving knots, diminishing swelling and reducing heat and p...

AI Technical Summary

Problems solved by technology

[0004] However, the traditional processing technology of food processed with hijiki as raw material is complex and has many procedures, which greatly damages the nutritional structure of the product, and the high molecular weight of the finished product makes it difficult to be absorbed by the human body. low price