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Cow feed for promoting physical rehabilitation of postpartum cows and reducing postpartum diseases and preparation method thereof

A postpartum disease, dairy cow feed technology, applied in the field of animal breeding, can solve problems such as the inability to improve the taste, flavor and palatability of the feed, the inability to fully exert the nutritional value of the feed, and the insufficient technological innovation and superiority. Disease, palatability enhancement, effects on milk production

Inactive Publication Date: 2016-11-09
ANHUI WANSHAN FOODS
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the article "Using Sugarcane Tips (Leaves) as Feed for Cattle", the author used sugarcane tips (leaves) as feed raw materials, and carried out technical research on sugarcane tips (leaves) through micro-storage, ammoniation, and mixing with molasses bagasse. Although this method can improve the digestibility and nutritional value of sugarcane tips (leaves) to a certain extent, it still has the following shortcomings: First, the protein content in the feed is low, and protein is the basic structure of cells. Organic matter is the main bearer of life activities. All important components of the body need the participation of protein. The lack of protein directly leads to problems such as thin body, poor growth and development, and decreased meat production. Second, the feed preparation process is relatively old. The innovation and superiority of the process are not outstanding enough, which leads to the inability to give full play to the nutritional value of the feed, which is not conducive to promoting the sustainable development of cattle breeding; the third is that in the process of feed processing, the lack of auxiliary materials is not conducive to the adjustment of cattle. Physiological function and development level, and cannot improve the taste, flavor and palatability of the feed, leading to serious problems such as weakening of the physiological regulation function of cattle and loss of appetite

Method used

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Embodiment Construction

[0014] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.

[0015] A dairy cow feed that promotes postpartum dairy cow physique recovery and reduces postpartum diseases. It is made of the following raw materials in parts by weight (kg): 750 parts by weight of sugarcane tip leaves, 100 quicklime, 70 fermented fungus chaff, 23 green plum powder, 150 soybean meal, and grass powder 40. Salt 2, mung bean 46, astragalus 3, Atractylodes macrocephala 2, angelica 2, yeast culture 1, chicken blood powder 34, rumen choline chloride 0.2, hemp seed meal 70, corn flour 100, whe...

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PUM

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Abstract

The invention relates to cow feed for promoting physical rehabilitation of postpartum cows and reducing postpartum diseases and a preparation method thereof. The feed containing radix astragali, largehead atractylodes rhizome and angelica sinensis has the efficacy of invigorating qi for consolidating superficies and tonifying kidney and spleen, and can nourish weak postpartum cows, promote physical rehabilitation of postpartum cows, reduce postpartum diseases, enhance immunity of cows, change the negative energy balance of cows, increase milk yield, and improve economic benefit of cow breeding.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a dairy cow feed for promoting postpartum dairy cow physique recovery and reducing postpartum diseases and a preparation method thereof. Background technique [0002] In recent years, my country's demand for beef, especially high-quality beef, has been increasing day by day, and the price of beef has continued to rise. The beef cattle market has been in short supply. At one time, horse meat was used instead of beef to ease market demand. The stock of beef cattle and cows in southern my country accounts for 37% of the country. The stock of beef cattle is relatively large, and the demand for cattle feed is huge. Over the years, China has been committed to the development and utilization of grasslands and grass slopes in the south, but the industrialization progress is slow. The main reason is that the cost of cultivating forage is greater than the income of livestock produc...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K10/12A23K10/24A23K20/105A23K20/158A23K20/147A23K20/28A23K20/142A23K40/00
CPCY02P60/87
Inventor 范群英范志平
Owner ANHUI WANSHAN FOODS
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