Beautifying and skin protection bitter gourd baked bun piece and preparation method thereof

Abstract

The invention discloses a beautifying and skin protection bitter gourd baked bun piece and a preparation method thereof. The beautifying and skin protection bitter gourd baked bun piece is prepared form the raw materials, by weight, of 3-4 parts of oat powder, 2-3 parts of tomato sauce, 9-10 parts of beer, 5-6 parts of preserved vegetables, 1-2 parts of pony bark, 1-2 parts of sealwort, 1-2 parts of ganoderma, 150-160 parts of flour, 15-18 parts of white sugar, 3-4 parts of yeast, 4-5 parts of stachyose, 5-6 parts of bean dreg powder, 5-6 parts of decolorized potato dietary fiber, 100-110 parts of bitter gourd and appropriate amount of salt, chilli powder, cumin powder, a zinc gluconate solution, beta-cyclodextrin, maltodextrin, soybean oil and water. The preserved vegetables are mixed with the tomato sauce, the oat powder is scattered uniformly, the mixture is placed in the beer for boiling, oat has good beautifying and skin protection effects, the preserved vegetables and the tomato sauce are matched, the flavor is unique, the taste is good, and the nutrient is rich; the baked bun piece is complete in appearance, uniform in thickness, crisp and tasty.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bitter gourd baked steamed bun slice for beauty and skin care and a preparation method thereof. Background technique [0002] Bitter melon is rich in nutrients, and the content of ascorbic acid is the most prominent among melon vegetables. It is an ideal green food. The best way to eat bitter gourd is cold salad. Cold salad can well retain the vitamins contained in bitter gourd. If stir-frying is used, a large amount of these vitamins will be lost in the process of stir-frying, and the oil content after stir-frying is relatively high, people will consume more oil after eating, which cannot play a role in cooling and reducing fire. [0003] Bitter gourd also has high medicinal value. Li Shizhen, an ancient Chinese medical scientist, said: "Bitter gourd, bitter cold and non-toxic, can reduce evil heat, relieve fatigue, clear heart and eyesight, benefit qi and strengthen...

AI Technical Summary

Problems solved by technology

[0005] Existing bitter gourd foods are too few to replace the nutritional and economic effects of bitter gourd. Now, bitter gourd is used in baked steamed bun snack food. Because of the bitter taste of bitter gourd, many people cannot accept the bitterness, so it is necessary to use The bitterness of the bitter gourd is reduced, and the bitter gourd takes a long time to cut and is easily oxidized, which will affect the sensory quality of the bun slices