Efficient flour mixer for food processing

Abstract

The invention discloses an efficient flour mixer for food processing. The efficient flour mixer for food processing comprises a flour mixer body, a feeding hopper, a quantitative electronic scale, a feeding device, a water storage tank, a mixing box, a booster water pump, a water pipe, a water inlet pipe, a flow control valve, a nozzle, an auger device, a transmission gear set, a gear motor, a spiral discharging pipe, a spiral rotating shaft, spiral blades, a rotating motor and a discharging pipe. According to the efficient flour mixer for food processing, flour and water can be automatically fed, and flour and water entering the flour mixer to be processed can be quantitatively controlled, so that processed paste is higher in quality, the working efficiency of the flour mixer is improved, and the labor intensity is relieved; the auger device is used for mixing flour and water, so that the effect is good, and the efficiency is high; besides, automatic continuous discharging can be achieved, so that the labor intensity is further relieved, and the working efficiency is improved.

Description

technical field [0001] The invention relates to a mechanical device, in particular to a high-efficiency flour kneading machine for food processing. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is the staple food in most parts of northern China, and there are many kinds of food made from flour, with a variety of patterns and different flavors. The existing dough mixers use manual feeding and discharging, which greatly increases the labor intensity, and the work efficiency is not high, and quantitative control cannot be carried out when feeding and discharging, which makes the dough processing The consistency of the batter is uneven, and the quality of the product is reduced. In addition, during the working process of the dough mixer, there will be uneven mixing of flour and water, ...

AI Technical Summary

Problems solved by technology

The existing dough mixers use manual feeding and discharging, which greatly increases the labor intensity, and the work efficiency is not high, and quantitative control cannot be carried out when feeding and discharging, which makes the dough processing The consistency of the batter is uneven, and the quality of the product is reduced. In addition, during the working process of the dough mixer, there will be uneven mixing of flour and water, which will affect the dough mixing effect and work efficiency of the dough mixer.

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