Black fungus-white fungus biscuits and preparation method thereof

Abstract

The invention discloses black fungus-white fungus biscuits and a preparation method thereof. The black fungus-white fungus biscuits are prepared from the following raw materials: 100 parts of wheat flour, 1-30 parts of black fungi, 1-30 parts of white fungi, 0.1-2.5 parts of a swelling agent, 1-35 parts of a sweetener, 8-18 parts of edible oil, 0.6-2 parts of table salt, 0.02-5 parts of edible essences and 10-30 parts of water. The preparation method comprises the following steps: respectively washing the black fungi and the white fungi; drying the washed black fungi and white fungi, and performing low-temperature ultrafine grinding so as to prepare mixed fine powder of which the size is beyond 150 meshes; soaking the mixed fine powder for 3-24 hours, and performing high-pressure homogenization on the mixed solution, wherein the homogenization pressure is 1-25MPa; mixing the mixed solution with the wheat flour according to a ratio, adding the swelling agent, the sweetener, the table salt, the edible oil and the essences, and carrying out stirring; preparing the uniformly stirred mixture into dough; adding the dough in biscuit moulds; and carrying out high-temperature baking, so that the black fungus-white fungus biscuits are prepared. The black fungus-white fungus biscuits are convenient to eat, delicious in taste and suitable for scale production; thus, the black fungus-white fungus biscuits have very great market potential.

Description

technical field [0001] The invention mainly relates to a biscuit, in particular to a biscuit with two ears and a production method thereof. Background technique [0002] With the development of society, the improvement of people's living standards, the promotion of health care awareness. People's requirements for food are not only to be able to satisfy one's hunger, but also to be convenient to eat. Now it has developed to the effect of health care and reasonable nutrition. Pasta or pasta is a product that is convenient to eat, can satisfy one's hunger, and supplements the energy demand of the human body, and each has its own flavor, suitable for all ages. But pasta or wheaten food of prior art mostly just mouthfeel is good, has satiety function, but nutritional value is limited, has no health care function. [0003] Deliciousness and convenience are the requirements of food. In the industrialized era, many convenience foods have achieved these two points. In the post-ind...

AI Technical Summary

Problems solved by technology

[0010] Black fungus and white fungus are eaten as vegetables in daily life, the processing process is long, and it is not very convenient to eat in today's fast-paced life

If soaked improperly, it will be hard and small, not countable, and unpalatable. In addition, black fungus and white fungus are basically tasteless foods, and some people do not like to eat them.

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