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Preparation method of honeysuckle flower vinegar

A technology of honeysuckle and acetic acid fermentation, which is applied in the preparation of vinegar, medical preparations containing active ingredients, and pharmaceutical formulations, etc., can solve the problem of few new vinegar products, and achieve prevention of cardiovascular diseases, lower blood pressure, and increase antibacterial properties. Anti-inflammatory effect

Inactive Publication Date: 2016-10-12
娄尤来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] From ancient times to the present, grain vinegar is usually only one of the condiments that consumers love. Although there are many varieties of vinegar products, there are few new vinegar products in the market that integrate seasoning, health care, food therapy and beverages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of honeysuckle flower vinegar, the present embodiment is prepared according to the following steps:

[0020] (1) Put 150 parts of glutinous rice, 10 parts of honeysuckle flowers and 3 parts of Vitex japonica into a grinder to make it into honeysuckle flower glutinous rice noodles. The purpose of crushing is to increase the contact surface between honeysuckle flower glutinous rice noodles and Daqu, and create a good condition for the subsequent preparation process;

[0021] (2) Pour the glutinous rice noodles and 130 parts of bran into the wooden tank, stir evenly and loosen as much as possible, then add 125 parts of water, and stir while adding water, so that the honeysuckle glutinous rice noodles can be fully soaked in water and stir evenly After standing still for 15 hours, ensure that the honeysuckle glutinous rice noodles can fully absorb water and soak up swelling;

[0022] (3) Shovel the soaked honeysuckle glutinous rice noodles and bran into a steamer and...

Embodiment 2

[0029] A kind of honeysuckle flower vinegar, the present embodiment is prepared according to the following steps:

[0030] (1) Put 200 parts of glutinous rice, 15 parts of honeysuckle flower and 4 parts of vitex into a grinder to make it into honeysuckle glutinous rice noodles. The purpose of crushing is to increase the contact surface between honeysuckle flower glutinous rice noodles and Daqu, and create a good condition for the subsequent preparation process;

[0031] (2) Pour the glutinous rice noodles and 175 parts of bran into the wooden tank, stir evenly and loosen as much as possible, then add 165 parts of water, and stir while adding water, so that the honeysuckle glutinous rice noodles can be fully soaked in water and stir evenly After standing still for 16.5 hours, it is ensured that the honeysuckle flower glutinous rice noodles can fully absorb water and soak up swelling;

[0032] (3) Shovel the soaked honeysuckle glutinous rice noodles and bran into a steamer and ...

Embodiment 3

[0039] A kind of honeysuckle flower vinegar, the present embodiment is prepared according to the following steps:

[0040] (1) Put 250 parts of glutinous rice, 20 parts of honeysuckle flowers and 5 parts of Vitex japonica into a grinder to make it into honeysuckle flower glutinous rice noodles. The purpose of crushing is to increase the contact surface between honeysuckle flower glutinous rice noodles and Daqu, and create a good condition for the subsequent preparation process;

[0041] (2) Pour the glutinous rice noodles and 200 parts of bran into the wooden tank, stir evenly and loosen as much as possible, then add 195 parts of water, and stir while adding water, so that the honeysuckle glutinous rice noodles can be fully soaked in water and stir evenly After standing still for 18 hours, ensure that the honeysuckle glutinous rice noodles can fully absorb water and soak up swelling;

[0042] (3) Shovel the soaked honeysuckle glutinous rice noodles and bran into a steamer and...

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PUM

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Abstract

The invention discloses a preparation method of honeysuckle flower vinegar. The honeysuckle flower vinegar is prepared from sticky rice, honeysuckle flowers, negundo chastetree fruits, bran, distiller's yeast, vinegar koji and edible salt according to a scale in a brewed mode. The brewed honeysuckle flower vinegar is good in both taste and flavor, and capable of promoting digestion and increasing appetite. The functions of rice vinegar, the negundo chastetree fruits and the honeysuckle flowers are well combined, and the honeysuckle flower vinegar has the healthcare effects of clearing away heat and toxic materials, relieving cough and asthma, lowering blood pressure, lowering urine glucose, regulating qi, helping digestion, stopping pain and the like.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a preparation method of honeysuckle vinegar for health care. Background technique [0002] China is the earliest country in the world to make vinegar from grains, and there have been written records of vinegar as early as the 8th century BC. During the Spring and Autumn Period and the Warring States Period, there were already specialized workshops for making vinegar. In the Han Dynasty, vinegar began to be widely produced. During the Southern and Northern Dynasties, the output and sales volume of vinegar was already very large. The famous book "Qi Min Yao Shu" systematically summarized the vinegar-making experience and achievements of the working people in our country from ancient times to the Northern Wei Dynasty. [0003] From ancient times to the present, grain vinegar is usually only one of the condiments that consumers love. Although there are many varieties of vinegar produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/85A61P1/14A61P9/12
CPCC12J1/04A61K36/355A61K36/85A61K2300/00
Inventor 娄尤来
Owner 娄尤来
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