Method for leaching camellia oleifera seed oil by using high pressure homogenization technology
A technology of high-pressure homogenization and Camellia oleifera seed oil, which is applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problems of human hazards and residues, achieve good oil quality, reduce process costs, and reduce costs Effect
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Embodiment 1
[0032] A method for leaching camellia oleifera seed oil utilizing high-pressure homogenization technology, comprising the following steps:
[0033] (1) Pre-treatment: Dry the freshly picked Camellia oleifera cones in the air until the camellia seed peels are cracked, remove the peels, and dry them at 85°C; store them in a low temperature environment of 4°C for 7 days, and then shell the camellia camellia seeds , making the shell content in the camellia seed kernel ≤ 0.5%, and finally crushing the camellia seed kernel through a 50-mesh sieve to obtain the crushed camellia seed;
[0034](2) Expansion: first heat the pulverized Camellia oleifera seeds to 60°C, then put them into an extruder, control the outlet thickness of the extruder to 0.25mm, and carry out extrusion and puffing treatment under the conditions of an outlet temperature of 108°C to obtain puffed After the camellia seed;
[0035] (3) Suspension preparation: add 120g of analytically pure diethylene glycol monometh...
Embodiment 2
[0041] A method utilizing high-pressure homogenization technology to extract camellia oleifera seed oil, comprising the following steps:
[0042] (1) Pre-treatment: Dry the freshly picked Camellia oleifera cones in the air until the camellia seed peels are cracked, remove the peels, and dry them at 85°C; store them in a low temperature environment of 0°C for 7 days, and then shell the camellia camellia seeds , making the shell content in the camellia seed kernel ≤ 0.5%, finally crushing the camellia seed kernel through a 50-mesh sieve to obtain the crushed camellia seed;
[0043] (2) Expansion: first heat the pulverized Camellia oleifera seeds to 65°C, then put them into an extruder, control the outlet thickness of the extruder to 0.28mm, and carry out extrusion and puffing treatment under the conditions of an outlet temperature of 110°C to obtain puffed After the camellia seed;
[0044] (3) Preparation of the suspension: add 150 g of analytically pure propylene glycol methyl...
Embodiment 3
[0050] A method utilizing high-pressure homogenization technology to extract camellia oleifera seed oil, comprising the following steps:
[0051] (1) Pre-treatment: Dry the freshly picked Camellia oleifera cones in the air until the camellia seed peels are cracked, remove the peels, and dry them at a temperature of 85°C; store them in a low temperature environment of 6°C for 7 days, and then shell the camellia camellia seeds , making the shell content in the camellia seed kernel ≤ 0.5%, finally crushing the camellia seed kernel through a 50-mesh sieve to obtain the crushed camellia seed;
[0052] (2) Expansion: first heat the pulverized Camellia oleifera seeds to 65°C, then put them into an extruder, control the outlet thickness of the extruder to 0.22mm, and carry out extrusion and puffing treatment under the conditions of an outlet temperature of 115°C to obtain puffed After the camellia seed;
[0053] (3) Preparation of the suspension: add 180 g of analytical pure ethanol ...
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