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Apple dietary fiber pill and preparation method thereof

An apple dietary fiber and apple technology, applied in the field of food processing, can solve the problems of loss of apple polyphenols, reduce apple bioavailability, etc., and achieve the effects of promoting gastrointestinal motility, enhancing gastrointestinal motility, and killing germs

Active Publication Date: 2019-03-08
吴立超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people's utilization of effective ingredients in apples is mostly concentrated on the extraction of apple polyphenols. The extraction methods include ultrasonic-assisted extraction, microwave-assisted extraction, ultra-high pressure extraction, supercritical fluid extraction, etc. These extraction methods are relatively complicated. During the extraction process, some apple polyphenols will be lost more or less. At the same time, other beneficial ingredients in apples such as pectins, phenolic acids, catechins (flavanols), flavonoids, and proanthocyanidins The active ingredients such as apples are not effectively utilized, thereby reducing the bioavailability of apples; direct consumption is the most direct way to ensure that the active ingredients in apples are not lost, but direct consumption cannot cooperate with other ingredients to promote the development of active ingredients in apples

Method used

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  • Apple dietary fiber pill and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] An apple dietary fiber pill comprises the following raw materials in parts by weight:

[0064] 160 parts of apples, 32 parts of rock sugar, 4 parts of starch;

[0065] Such as figure 1 Shown, described apple dietary fiber pill is prepared by the following method:

[0066] (1) Get fresh and complete apples, remove the core and fruit pedicles to get the cored apples for later use, and crush the rock sugar into a powder with a fineness of 60 meshes for later use;

[0067] (2) Add the crushed rock sugar in the above parts by weight to the cored apples obtained in step (1), and steam at 180°C for 2.5 hours to obtain syrup and cooked apples, and heat and concentrate the syrup at 98°C for 1.8 After h to obtain brown hot syrup, bake the matured apples at 55°C until the water content is 2%, then immerse them in the hot syrup to soften, roll and knead to form a ball-shaped pill, and use the remaining syrup for later use;

[0068] (3) drying the pellets obtained in the step (2)...

Embodiment 2

[0071] An apple dietary fiber pill comprises the following raw materials in parts by weight:

[0072] 200 parts of apples, 40 parts of rock sugar, 5 parts of starch,

[0073] Such as figure 1 Shown, described apple dietary fiber pill is prepared by the following method:

[0074] (1) Get fresh and complete apples, remove the core and fruit pedicles to get the cored apples for later use, and crush the rock sugar into a powder with a fineness of 40 meshes for later use;

[0075] (2) Add the crushed rock sugar in the above parts by weight to the pitted apples obtained in step (1), and steam at 200°C for 3 hours to obtain syrup and ripened apples, and heat and concentrate the syrup at 99°C for 1.9h To obtain brown hot syrup, bake the ripened apples at 58°C until the moisture content is 3%, then immerse them in the hot syrup to soften, roll and knead to form a ball-shaped pill, and use the remaining syrup for later use;

[0076] (3) drying the pellets obtained in the step (2) to ...

Embodiment 3

[0079] An apple dietary fiber pill comprises the following raw materials in parts by weight:

[0080] 240 parts of apples, 48 ​​parts of rock sugar, 6 parts of starch;

[0081] Such as figure 1 Shown, described apple dietary fiber pill is prepared by the following method:

[0082] (1) Get fresh and complete apples, remove the core and fruit pedicles to get the cored apples for subsequent use, and crush the rock sugar into a powder with a fineness of 20 meshes for subsequent use;

[0083] (2) Add the crushed rock sugar in the above parts by weight to the cored apple obtained in step (1), and steam at 220° C. for 3.5 hours to obtain syrup and cooked apples, and heat and concentrate the syrup at 100° C. for 2 hours To obtain brown hot syrup, bake the ripened apples at 60°C until the moisture content is 4%, then immerse them in the hot syrup to soften, roll and knead to form a ball-shaped pill, and use the remaining syrup for later use;

[0084] (3) drying the pellets obtained ...

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Abstract

The invention relates to an apple dietary fiber pill. The apple dietary fiber pill is prepared from the following raw materials in parts by weight: 160-240 parts of apples, 32-48 parts of rock sugar and 4-6 parts of starch. The apple dietary fiber pill is prepared by a method comprising the following steps: adding the ground rock sugar to the decored apples, cooking the ground rock sugar and the decored apples together, thus obtaining syrup and cooked apples; concentrating the syrup to obtain brown syrup, roasting the cooked apples and then immersing the roasted cooked apples to the syrup and carrying out rolling and kneading to form a pill like a ball; adhering starch to the surface of the pill like a ball uniformly and then drying the pill, thus obtaining the apple dietary fiber pill. The surface of the obtained dietary fiber pill can be coated with vitamin C powder, calcium gluconate powder and sodium bicarbonate powder. The apple dietary fiber pill has the beneficial effects that the processing technology is simple; meanwhile, the contents of active ingredients in the apples and the stability of pectin are increased; the physical and chemical forms of the apple dietary fiber pill are more beneficial to absorption by human bodies; the health and treatment effects of the apple dietary fiber pill can be synergistically promoted in cooperation with other medicine ingredients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an apple dietary fiber pellet produced by intensive processing of fresh apples and a preparation method thereof. Background technique [0002] Apple, also known as Ping An fruit, Wisdom fruit, Pingbo, Chaofanzi, Tianranzi, Pingpo, Taopo, etc. Apples are rich in various trace elements and vitamins and other nutrients needed by the human body. These nutrients are highly soluble , easily absorbed by the body, so apples are recognized as one of the most nutritious healthy fruits. In addition, apple pomace is rich in dietary fiber. Dietary fiber has a variety of physical and chemical properties and physiological functions, including strong water absorption and swelling, changing intestinal microbial flora, absorbing organic matter, and exchanging cations in combination. . Research on the physiological function of dietary fiber is relatively active at home and abroad. A large...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/22
CPCA23V2002/00A23V2200/32A23V2200/30A23V2200/326A23V2200/318A23V2200/302A23V2200/314A23V2200/328
Inventor 吴立超
Owner 吴立超
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