Anti-senile sunflower seeds prepared from liquor and purple sweet potatoes and preparation method of sunflower seeds

Abstract

The invention discloses anti-senile sunflower seeds prepared from liquor and purple sweet potatoes. The sunflower seeds are prepared from, by weight, 190-200 parts of sunflower seeds, 6-7 parts of licorice roots, 10-12 parts of maltose, 10-13 parts of sorghum liquor, 2-3 parts of cicada slough, 20-23 parts of black brin, 34-36 parts of purple sweet potatoes, 5-7 parts of white granulated sugar, 5-7 parts of salt, a small amount of citric acid, a small amount of tartaric acid and an appropriate amount of water. In the preparation process of the sunflower seeds, various auxiliaries such as the sorghum liquor, cicada slough, purple sweet potatoes and the like are added, and absorption of fragrance and nutrient substances is promoted by means of the improved processing technology; in addition, oxidation resistance of the sunflower seeds is improved, the overall quality of the sunflower seeds is improved, the quality guarantee period of the sunflower seeds is prolonged, the nutritional value is high, a certain health-care effect is achieved, fatigue resistance and senescence resistance can be achieved, and body immunity can be enhanced.

Description

technical field [0001] The invention relates to the technical field of sunflower seeds and preparation technology, and mainly relates to a wine-flavored purple sweet potato anti-aging sunflower seed and a preparation method thereof. technical background [0002] Sunflower seeds are rich in nutrition and delicious in taste, and are currently one of the best-selling foods among domestic snack foods. The content of protein and unsaturated fatty acids in sunflower seeds is relatively high, and it also contains a variety of vitamins and trace elements, so that sunflower seeds have the functions of protecting the heart and preventing diseases such as anemia. The choline compounds contained in sunflower seeds can also promote fat metabolism, prevent fatty liver, and lower serum cholesterol. In addition, there is an important bioactive substance in sunflower seeds—chlorogenic acid, which is a kind of phenolic acid compound. The content in melon seeds is generally 1.5%~3.3%, and the...

AI Technical Summary

Problems solved by technology

However, in order to increase and improve the taste and aroma of sunflower seeds on the market, flavors and fragrances are generally used to enhance the flavor during the cooking process of sunflower seeds. Flavors and fragrances not only do not have antioxidant effects, but may also be potentially harmful to human health.