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Traditional Chinese medicine micro-ecological preparation for preventing and treating swine fever and preparation method thereof

A technology of Chinese medicine microecology and swine fever, which is applied in medical formulas, medical preparations containing active ingredients, antiviral agents, etc., can solve the problems of high price, high mortality rate, and ineffective curative effect, and achieve no toxic and side effects , The process conditions are simple, and the effect of enhancing the disease resistance of pigs

Inactive Publication Date: 2016-09-28
安徽奥力欣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above drug prevention and treatment can control the mortality rate to a certain extent and improve the immunity of pigs, the main problems of the current drugs are that the curative effect is not obvious, the practice has proved that the mortality rate is still high, and the price is too expensive.

Method used

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  • Traditional Chinese medicine micro-ecological preparation for preventing and treating swine fever and preparation method thereof
  • Traditional Chinese medicine micro-ecological preparation for preventing and treating swine fever and preparation method thereof
  • Traditional Chinese medicine micro-ecological preparation for preventing and treating swine fever and preparation method thereof

Examples

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Effect test

Embodiment 1

[0029] A traditional Chinese medicine micro-ecological preparation for preventing and treating swine fever. The raw materials of the traditional Chinese medicine are proportioned by weight: 30 parts of reed rhizome, 30 parts of astragalus, 40 parts of Fangfeng, 10 parts of cassia twig, 10 parts of rhizome, 20 parts of Artemisia densiflora, Evodia 5 parts, Arctium 5 parts, Digupi 10 parts, Zhebei 5 parts.

[0030] The preparation method of the Chinese medicine probiotics of described prevention and treatment swine fever, comprises the following steps:

[0031] (1) Take each Chinese medicine according to the above weight ratio, and ultrafinely pulverize each Chinese medicine;

[0032] (2) Add 5 times the amount of water of the total weight of the traditional Chinese medicine, soak for 50min, boil with strong fire, keep warm for 30min with slow fire, cool and filter; add 4 times the amount of water to the filter residue, boil with strong fire, keep warm for 60min with slow fire, ...

Embodiment 2

[0035] A traditional Chinese medicine micro-ecological preparation for preventing and treating swine fever. The raw materials of the traditional Chinese medicine are proportioned by weight: 35 parts of reed rhizome, 35 parts of astragalus, 35 parts of Fangfeng, 15 parts of cassia twig, 15 parts of Rhizome, 15 parts of Artemisia densiflora, Evodia 5 parts, Arctium 5 parts, Digupi 5 parts, Zhebei 5 parts.

[0036] The preparation method of the Chinese medicine probiotics of described prevention and treatment swine fever, comprises the following steps:

[0037] (1) Take each Chinese medicine according to the above weight ratio, and ultrafinely pulverize each Chinese medicine;

[0038](2) Add 6 times the amount of water of the total weight of the traditional Chinese medicine, soak for 40 minutes, boil with strong fire, keep warm for 50 minutes with slow fire, cool and filter; add 5 times the amount of water to the filter residue, boil with strong fire, keep warm for 50 minutes wit...

Embodiment 3

[0041] A traditional Chinese medicine micro-ecological preparation for preventing and treating swine fever. The raw materials of the traditional Chinese medicine are proportioned by weight: 40 parts of reed rhizome, 40 parts of astragalus, 30 parts of Fangfeng, 20 parts of cassia twig, 20 parts of rhizome, 20 parts of Artemisia densiflora, 5 parts of Evodia rutaecarpa, 8 parts of burdock seed, 5 parts of Digupi, and 8 parts of Zhejiang shellfish.

[0042] The preparation method of the Chinese medicine probiotics of described prevention and treatment swine fever, comprises the following steps:

[0043] (1) Take each Chinese medicine according to the above weight ratio, and ultrafinely pulverize each Chinese medicine;

[0044] (2) Add 7 times the amount of water of the total weight of the traditional Chinese medicine, soak for 30 minutes, boil with strong fire, keep warm for 60 minutes with slow fire, cool and filter; add 4 times the amount of water to the filter residue, boil w...

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Abstract

The invention discloses a traditional Chinese medicine micro-ecological preparation for preventing and treating swine fever and a preparation method thereof. The traditional Chinese medicine micro-ecological preparation comprises the following traditional Chinese medicine raw materials in parts by weight: 30-40 parts of reed rhizome, 30-40 parts of astragalus roots, 30-40 parts of radix sileris, 10-20 parts of cassia twigs, 10-20 parts of cyrtomium fortunei, 10-20 parts of lncarvillea compacta maxim., 5-8 parts of evodia rutaecarpa, 5-8 parts of burdock fruits, 5-10 parts of wolfberry bark and 5-8 parts of thunberg fritillary bulb. The traditional Chinese medicine micro-ecological preparation for preventing and treating swine fever, is rich in Chinese herbal medicine active substances, active small peptides, lactic acids and probiotics, is capable of improving the immune functions of pigs and enhancing the disease resistance of the pigs, has obvious prevention and treatment effects on swine fever, has an exact curative effect and a high cure rate, avoids relapse, and is free of toxic or side effect, free of pollution, residue or drug resistance and simple in process conditions of the preparation method.

Description

technical field [0001] The invention relates to the technical field of veterinary medicine, in particular to a traditional Chinese medicine microecological preparation for preventing and treating swine fever and a preparation method thereof. Background technique [0002] Swine fever, commonly known as "rotten intestinal fever", also known as hog cholera, is a highly contagious disease. Once infected with swine fever, it will cause serious economic losses to pig farmers, and it is a threat to the pig industry. one of the major infectious diseases. Swine fever is mainly caused by direct contact or contact with contaminated media. The digestive tract, nasal mucosa and ruptured skin are all infection routes. It can occur throughout the year, especially in the rainy season in spring and summer. The causative agent of swine fever is swine fever virus (CSFV), which is a small RNA virus belonging to the genus pestivirus of the family Flavivirisae. During the onset, the pig disease...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P31/14A61K35/747A61K35/741
CPCA61K36/899A61K9/0095A61K35/741A61K35/747A61K36/064A61K36/11A61K36/185A61K36/238A61K36/28A61K36/481A61K36/54A61K36/754A61K36/815A61K36/8966A61K2236/19A61K2236/331A61K2236/39A61K2300/00
Inventor 丁国平
Owner 安徽奥力欣生物科技有限公司
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