Agaric-cowpea compound healthcare preserved fruit with effect of lubricating the intestines to relieve constipation and preparation method thereof

Abstract

The invention discloses agaric-cowpea compound healthcare preserved fruit with the effect of lubricating the intestines to relieve constipation and a preparation method thereof. The preserved fruit is prepared from, by weight, 2-3 parts of cherry blossom powder, 4-5 parts of sausages, 2-3 parts of sesame oil, 1-2 parts of lotus seeds, 1-2 parts of radix platycodi, 1-2 parts of yam peel, 300-310 parts of dry agaric, 140-150 parts of cowpeas, an appropriate amount of white granulated sugar, a calcium chloride solution, rice water, starch syrup and water. According to the agaric-cowpea compound healthcare preserved fruit with the effect of lubricating the intestines to relieve constipation and the preparation method thereof, the sesame oil is smeared onto the surfaces of the sausages, then the cherry blossom powder is sprinkled to the sausages, the sausages are put into an oven to be roasted and then dried and ground into powder, the fragrance of the preserved fruit is increased through the sesame oil and the roasted sausages, the mouthfeel is rich and full, and the functions are diverse.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound health-care preserves of auricularia and cowpeas and a preparation method thereof. Background technique [0002] Fungus is a famous mountain delicacy, edible, medicinal and tonic. Chinese people never get tired of eating it on the dining table for a long time. The cultivation method of fungus is one of the best in the history of world agronomy, horticulture and fungus art. Fungus contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., as well as nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as "the crown of fungi". Every 100 grams of dried black fungus contains 9.4 grams of protein, 65.5 grams of carbohydrates, 357 mg of calcium, 201 mg of phosphorus, and 185 mg of iron. The polysaccharide in the fungus can decompose tumors, so it c...

AI Technical Summary

Problems solved by technology

The preparation of candied fungus in the prior art has the following disadvantages: the taste is single, there is no health care function, the candied fruit produced is hard, the taste is poor, and the meat quality is not good; The sugar liquid absorbs water slowly, and the speed of the sugar liquid penetrating into the fungus is relatively slow and the amount is small, which affects the taste