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Dried peach pulp bread and preparation method thereof

A technology of dried fruit and peach meat, which is applied in the processing of dough, baking, and baked goods with modified ingredients, etc., can solve the problems of single bread variety and insufficient nutrition of bread, and achieve the effect of broad market prospects.

Inactive Publication Date: 2016-09-28
HUNAN UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of dried fruit bread with peach flesh, which mainly solves the defects of single type of bread and insufficient nutrition of bread, and also opens up a new way for the processing and utilization of peach flesh

Method used

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  • Dried peach pulp bread and preparation method thereof
  • Dried peach pulp bread and preparation method thereof
  • Dried peach pulp bread and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of dried peach fruit bread, made from the following raw materials: 66g of dried peach flesh, 33g of dried kiwi fruit, 33g of raisins; 350g of high-gluten flour, 40g of eggs, 80g of powdered sugar, 1g of baking powder, 2g of yeast, 30g of butter, water 150g, 2g of salt.

[0025] The dried peach fruit bread is prepared by the following method: raw material processing: dried peach fruit, dried kiwi fruit, and raisins are cut into cubes of about 1 cm, and stand-by; the yeast is active dry yeast, which is stirred and melted into a suspension with an appropriate amount of warm water and sugar until it is fully activated; dissolve the powdered sugar, salt, and baking powder in water and filter; soften the butter in a microwave oven for later use; dough preparation: first mix the weighed flour, baking powder, yeast, sugar, and salt, and Stir evenly, then add the beaten eggs and weighed water into the kitchen machine at one time, the amount of water added is generally wit...

Embodiment 2

[0027] A kind of bread with dried peach flesh and fruit, made from the following raw materials: 110g of dried peach flesh and fruit, 55g of dried kiwifruit, 55g of raisins; 550g of high-gluten flour, 60g of eggs, 120g of powdered sugar, 5g of baking powder, 8g of yeast, 50g of butter, water 300g, 8g of salt.

[0028]The dried peach fruit bread is prepared by the following method: raw material processing: dried peach fruit, dried kiwi fruit, and raisins are cut into cubes of about 1 cm, and stand-by; the yeast is active dry yeast, which is stirred and melted into a suspension with an appropriate amount of warm water and sugar until it is fully activated; dissolve the powdered sugar, salt, and baking powder in water and filter; soften the butter in a microwave oven for later use; dough preparation: first mix the weighed flour, baking powder, yeast, sugar, and salt, and Stir evenly, then add the beaten eggs and weighed water into the kitchen machine at one time, the amount of wat...

Embodiment 3

[0030] A dried peach fruit bread, made from the following raw materials: 88g dried peach fruit, 44g dried kiwi fruit, 44g raisins; 450g high-gluten flour, 50g eggs, 100g powdered sugar, 3g baking powder, 5g yeast, 40g butter, water 230g, 5g of salt.

[0031] The dried peach fruit bread is prepared by the following method: raw material processing: dried peach fruit, dried kiwi fruit, and raisins are cut into cubes of about 1 cm, and stand-by; the yeast is active dry yeast, which is stirred and melted into a suspension with an appropriate amount of warm water and sugar until it is fully activated; dissolve the powdered sugar, salt, and baking powder in water and filter; soften the butter in a microwave oven for later use; dough preparation: first mix the weighed flour, baking powder, yeast, sugar, and salt, and Stir evenly, then add the beaten eggs and weighed water into the kitchen machine at one time, the amount of water added is generally within the range of 45%-55% of the am...

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Abstract

The invention discloses dried peach pulp bread and a preparation method thereof. The dried peach pulp bread contains dried fruits and dough, the dried fruits comprise dried peach pulp, dried kiwi fruits and raisins, the weight ratio of the dried peach pulp to the dried kiwi fruits to the raisins is 2:1:1, the mass ratio of the dough to the dried fruits is 5:1-7:1, and the dough is prepared from 350-550 g of high-gluten flour, 40-60 g of eggs, 80-120 g of powdered sugar, 1-5 g of baking powder, 2-8 g of yeast, 30-50 g of butter, 150-300 g of water and 2-8 g of salt. The dried peach pulp bread overcomes the defects that the bread varieties are single and the nutrients are insufficient and develops a novel way for peach pulp utilization; the preparation method is simple and suitable for scale production and has the great usage and popularization value.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a dried peach pulp and fruit bread and a preparation method thereof. Background technique [0002] Peach, Rosaceae peach is a drupe peach tree, the fruit juice is delicious, the aroma is attractive, the color is bright, and the nutrition is rich. Yet so far peach trees are widely cultivated but not large-scale plantation, so the development of peach fruit and peach blossom food is also seldom, the pulp of peach is rich in protein, fat, sugar, calcium, phosphorus, iron and vitamin B , vitamin C and a lot of water, can nourish yin and promote body fluid for chronic bronchitis, bronchiectasis, pulmonary fibrosis, atelectasis, silicosis, tuberculosis and other symptoms such as dry cough, hemoptysis, chronic fever, night sweats, etc. The health function of invigorating qi and moistening the lungs, nucleolus has the effect of promoting blood circulation and removin...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 崔京珍贺江王云杨友伟谢鹏
Owner HUNAN UNIV OF ARTS & SCI
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