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Ecological cultivation method for improving hilsa herring meat quality

A technology of ecological breeding and shad meat, applied in fish farming, food processing, climate change adaptation, etc., can solve the problems of unfavorable breeding scale benefits, slow growth of shad, and long breeding cycle, etc., to inhibit breeding and reproduction , Improve breeding production and benefits, and avoid the effect of population degradation

Inactive Publication Date: 2016-09-28
TONGLING XINAN AGRICUTLRUE TECH CO LTD
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  • Abstract
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Problems solved by technology

However, the application of traditional aquaculture technology cannot change this situation at all. Under the traditional aquaculture technology, the growth of shad is slow, the aquaculture cycle is long, the disease resistance is weak, and the fish species are easy to degenerate, which is very unfavorable for the expansion of the aquaculture scale and the benefits. improvement

Method used

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Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.

[0018] An ecological breeding method for improving the quality of shad meat. The formulation of the breeding feed includes the following ingredients in parts by weight (kg): perilla seed meal 70, cassava flour 32, distiller's grains 24, eggplant dregs 13, active yeast 0.3, white kidney beans 15 , camphor seed 12, carrot 17, lotus leaf 21, pumpkin 13, stevia 7, salt 0.4, chicken essence 0.2, pear 7, glutinous rice 3, wheat kernel 2, black date meat 1, egg powder 4, soybean protein peptide 7, brown sugar 3...

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Abstract

The invention discloses an ecological cultivation method for improving hilsa herring meat quality, and relates to the technical field of aquaculture. The method enhances nutrition contents of hilsa herring forage on diet, ensures normal uptake of hilsa herring on protein, fat, vitamins and microelements, promotes health development and growth of hilsa herring, shortens aquaculture period, improves fish meat quality and nutrient content, and improves aquaculture yield and benefit. The method creates fresh, clean, and elegant culture environment, ensures healthy growth of hilsa herring, reduces morbidity rate of the hilsa herring, prevents degeneration of population, and improves fish meat quality. The hilsa herring is fast in growth, good in disease resistance, high in survival rate, fresh and tender in meat quality, rich in nutrition, fresh and thick in soup taste, and unique in flavor.

Description

technical field [0001] The invention relates to the technical field of aquaculture, in particular to an ecological breeding method for improving shad meat quality. Background technique [0002] Shad, also known as Sanli fish, Sanlai fish, etc., is a rare fish belonging to the genus Shad of the family Herringaceae. It is distributed in the Yangtze River, Xiangjiang River, Minjiang River, Qiantang River, Pearl River, Yellow Sea, East China Sea, South China Sea and other waters. Shark meat is delicious, rich in protein, fat, riboflavin, nicotinic acid, etc., and rich in unsaturated fatty acids, which can lower cholesterol and have great benefits in preventing arteriosclerosis, high blood pressure and coronary heart disease. It is a treasure on the table. Shark meat also has medicinal value such as tonifying fatigue, strengthening and nourishing, warming and nourishing qi, warming and tonifying deficiency, appetizing and refreshing spleen, clearing heat and detoxifying. Befor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K61/00A23K50/80A23K10/37A23K10/38A23K10/30A23K10/20A23K20/147A23K20/163A23K20/28A23K10/12
CPCA01K61/00Y02A40/81Y02A40/818Y02P60/87
Inventor 章贵洲
Owner TONGLING XINAN AGRICUTLRUE TECH CO LTD
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