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Sandwich seaweed with effects of nourishing yin and clearing heat and preparation method of sandwich seaweed

A technology for sandwiching seaweed, nourishing yin and clearing heat, applied in the field of food processing, can solve problems such as single nutritional structure, and achieve the effects of being convenient to carry, enhancing physique and improving immunity of the body

Inactive Publication Date: 2016-09-21
赵李平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese Patent No. CN105146597A discloses a sesame sandwich seaweed and its preparation method. Sesame, sucrose, glucose, etc. are added to the seaweed as a sandwich without preservatives. It is delicious, but the main ingredient added, sesame, contains too much oil. , and a large amount of sugar is added, and the nutritional structure is single. Excessive consumption can easily cause health problems such as obesity, hyperglycemia, and hyperlipidemia, and has certain defects.

Method used

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Embodiment Construction

[0013] A sandwich seaweed for nourishing yin and clearing away heat, which is composed of the following raw materials in parts by weight: laver 420, Hericium erinaceus 34, yam 120, ginseng 1, barley 30, coconut meat 27, corn flour 20, kelp 12, strawberry powder 4, pine nuts 7. Appropriate amount of water.

[0014] The preparation method of the sandwich seaweed of nourishing yin and clearing away heat according to claim 1, comprises the steps:

[0015] (1) Select fresh, dry and impurity-free seaweed, wash it with running water, squeeze to remove excess water, put it into boiling water for 1 minute, remove and cool it, add appropriate amount of water to grind it into a slurry, and take appropriate amount of water to dissolve the weight of seaweed separately Part 1.5% thickener and 0.3% compound leavening agent, the composition of thickener is konjac powder, sodium carboxymethyl cellulose, soybean lecithin, each component ratio is 5:1:1, compound leavening agent The ingredients ...

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PUM

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Abstract

The invention discloses a sandwich seaweed with effects of nourishing yin and clearing heat and a preparation method of the sandwich seaweed. The sandwich seaweed is composed of seaweed, hericium erinaceus, Chinese yam, radix ginseng, highland barley, coconut meat, corn flour, kelp, strawberry powder, pine nut kernel and other raw materials. The sandwich seaweed and the preparation method have the beneficial effects that the processing technology of the seaweed is improved; seaweed chips are used as carriers; the hericium erinaceus, Chinese yam, radix ginseng and other natural healthy ingredients which are tonic and healthy and have the effects of tonifying spleen and nourishing stomach are made into a crisp sandwich; the carriers and the crisp sandwich are combined into fresh, delicious, nutritious and healthy sandwich seaweed products with health effects of nourishing yin and clearing heat, moistening dryness and relieving restlessness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sandwich seaweed for nourishing yin and clearing away heat and a preparation method thereof. Background technique [0002] Seaweed is made from Porphyra variegata through processes such as coating, baking, and seasoning. It is a crisp and tender snack food that melts in the mouth and is suitable for all ages. The fiber content in seaweed raw materials is very high, and it contains various sugars that are beneficial to promote intestinal digestion and anti-cancer. The phycobiliprotein contained in it has the application prospect of lowering blood sugar and anti-tumor. Anti-tumor and many other biological activities. The alginic acid contained in seaweed also helps to remove toxic metals in the human body, such as strontium and cadmium. Medical personnel have also developed marine medicine and health food with unique activity from seaweed, which can effectively prevent ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L33/10A23L33/105A23P20/25
CPCA23V2002/00
Inventor 赵李平
Owner 赵李平
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