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Waxberry beverage containing stevioside and preparation method thereof

A steviol glycoside and bayberry beverage technology, applied in the beverage field, can solve the problems of unfavorable physical health, lipid-lowering and weight loss, single-flavored bayberry beverage, no health care function, etc., and achieves reduction of bad odor, good health care effect, and prevention of worm teeth in children. Effect

Inactive Publication Date: 2016-09-21
BENGBU HUADONG BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, bayberry beverages are mostly processed from bayberry juice, sugar, stabilizer, essence, water, etc. The resulting bayberry beverage has a single taste and has little health care function. During drinking, it may cause blood sugar to rise, Fat intake, etc., is not conducive to health and fat-lowering and weight-loss effects, and cannot meet the needs of various groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of red bayberry beverage containing steviol glycoside proposed by the present invention, its raw material comprises by weight: 50 parts of red bayberry, 2 parts of steviol glycosides, 8 parts of erythritol, 2 parts of chitosan, 15 parts of Luo Han Guo, 5 parts of red dates, 15 parts of grapes, 4 parts of blueberries, 10 parts of jujubes, 3 parts of ramie, 15 parts of gardenia, 5 parts of almonds, 15 parts of watermelon peel, 5 parts of sand pear, 5 parts of perilla, 2 parts of kiwi, 20 parts of Ganoderma lucidum, 2 yams 12 parts of kelp, 3 parts of kangaroo, 15 parts of coconut milk, 3 parts of green tea, 15 parts of Codonopsis, 3 parts of Yuzhu, 15 parts of kudzu root, 5 parts of milk powder, 8 parts of citric acid, 1 part of ethyl maltol, 3 parts of vitamin C, 3 parts of collagen powder.

[0041] A kind of preparation method of the bayberry drink that the present invention also proposes contains steviol glycosides, comprises the following steps:

[0042] S1. A...

Embodiment 2

[0047] A kind of red bayberry beverage containing steviol glycoside proposed by the present invention, its raw material comprises by weight: 30 parts of red bayberry, 12 parts of stevioside, 3 parts of erythritol, 8 parts of chitosan, 2 parts of Luo Han Guo, 15 parts of red dates, 2 parts of grapes, 15 parts of blueberries, 3 parts of jujubes, 15 parts of ramie, 2 parts of gardenia, 15 parts of almonds, 3 parts of watermelon peel, 12 parts of sand pear, 1 part of perilla, 15 parts of kiwi, 10 parts of ganoderma, 15 parts of yam 2 parts of kelp, 20 parts of kangaroo, 2 parts of coconut milk, 15 parts of green tea, 2 parts of codonopsis, 15 parts of Polygonatum odoratum, 3 parts of kudzu root, 15 parts of milk powder, 3 parts of citric acid, 3.5 parts of ethyl maltol, Vitamin C 1 part, collagen powder 10 parts.

[0048] A kind of preparation method of the bayberry drink that the present invention also proposes contains steviol glycosides, comprises the following steps:

[0049]...

Embodiment 3

[0054] A kind of bayberry drink containing steviol glycoside proposed by the present invention, its raw material comprises by weight: 38 parts of red bayberry, 10 parts of stevioside, 5.8 parts of erythritol, 6.5 parts of chitosan, 8 parts of Luo Han Guo, 10 parts of red dates, 5 parts of grapes, 11 parts of blueberries, 5.8 parts of jujube, 10 parts of ramie, 8 parts of gardenia, 10 parts of almond, 5.8 parts of watermelon peel, 10 parts of pear, 3.2 parts of perilla, 8 parts of kiwi, 12 parts of ganoderma, 11 part of yam 5.3 parts of seaweed, 15 parts of Striga, 8.5 parts of coconut milk, 7.5 parts of green tea, 8 parts of Codonopsis pilosula, 10 parts of Polygonatum odoratum, 7 parts of kudzu root, 10 parts of milk powder, 4.5 parts of citric acid, 3 parts of ethyl maltol, Vitamin C 1.8 parts, collagen powder 8 parts.

[0055] A kind of preparation method of the bayberry drink that the present invention also proposes contains steviol glycosides, comprises the following step...

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PUM

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Abstract

The invention discloses a waxberry beverage containing stevioside and a preparation method thereof. The waxberry beverage is prepared from waxberries, stevioside, erythritol, chitosan, momordica grosvenori, red dates, grapes, blueberries, wild jujube, lespedeza, cape jasmine, apricot kernels, watermelon peel, sand pear, purple perilla, kiwi fruits, lucid ganoderma, common yam roots, kelp, asiatic striga herb, coconut pulp, green tea, codonopsis pilosula, radix polygonati officinalis, the root of kudzu vine, milk powder, citric acid, ethyl maltol, vitamin C and collagen powder. According to the waxberry beverage containing stevioside and the preparation method thereof, the preparation method is simple in process, conditions are mild, and the obtained beverage is delicious and rich in nutrition, has the effects of relieving thirst and heat, meanwhile achieves the good healthcare effect, and can lower the blood glucose and blood fat of the human body, prevent fat and meet the requirements of all kinds of people.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a bayberry beverage containing steviol glycosides and a preparation method thereof. Background technique [0002] At present, fast food, bread, instant noodles, KFC and other fast-consumed foods are the trend in the diet of working people in metropolitan cities. These fast-consumed foods contain a lot of fat, and long-term consumption can easily lead to getting angry and fat accumulation, causing obesity symptoms. Drinking beverages to lose weight is one of the methods that people adopt, and bayberry beverage is one of the beverages that people often choose. At present, bayberry beverages are mostly processed from bayberry juice, sugar, stabilizer, essence, water, etc. The resulting bayberry beverage has a single taste and has little health care function. During drinking, it may cause blood sugar to rise, Fat intake, etc., is not conducive to health and fat-lowering and weight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2200/328A23V2200/332
Inventor 邢飞邢伟张志华庞正银
Owner BENGBU HUADONG BIOLOGICAL TECH
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