Production method of instant rhizoma gastrodiae microcrystalline sugar

A production method, Gastrodia elata technology, applied in the production field of instant Gastrodia elata microcrystalline sugar, which can solve problems such as the limitation of the scope of use

Inactive Publication Date: 2016-09-07
SUGARCANE RES INST OF YUNNAN ACADEMY OF AGRI SCI +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the development and utilization of Gastrodia elata is to make Gastrodia elata into powder, and then add it to various base materials to make functional products. The scope of use is limited. If the active ingredients of Gastrodia elata are extracted, the development and utilization will be broader. Space

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] a. Extraction and preparation of active ingredients in Gastrodia elata:

[0024] The screened dry Gastrodia elata is crushed by a grinder with a screen aperture of 200 meshes to obtain Gastrodia elata powder, and an appropriate amount of Gastrodia elata powder is added to an ultrasonic extractor, and pure water is added according to a solid-to-liquid ratio of 1:10 for ultrasonic-assisted extraction for 60 minutes, and then 400 Mesh centrifugal sieve filtration, the filter residue and filtrate were separated, and the solid content of the concentrated extract obtained by evaporating the filtrate under reduced pressure was 86.2%. Put the filter residue into an ultrasonic extractor, add 90% ethanol solution according to the solid-to-liquid ratio of 1:10, and ultrasonically extract for 45 minutes at a temperature of 60°C. Distill until the effluent is free of ethanol, the residue is the ethanol extraction concentrate, and the water extraction and alcohol extraction concentra...

Embodiment 2

[0027] a. Extraction and preparation of active ingredients in Gastrodia elata:

[0028] The screened dry Gastrodia elata is crushed by a grinder with a screen aperture of 200 meshes to obtain Gastrodia elata powder, and an appropriate amount of Gastrodia elata powder is added to an ultrasonic extractor, and pure water is added according to a solid-to-liquid ratio of 1:15 for ultrasonic-assisted extraction for 45 minutes, and then 400 Mesh centrifugal sieve filtration, the filter residue and filtrate are separated, and the filtrate is evaporated under reduced pressure to obtain a concentrated extract with a solid content of 88%. Put the filter residue into an ultrasonic extractor, add 95% ethanol solution according to the solid-to-liquid ratio of 1:8, and ultrasonically extract for 40 minutes at a temperature of 55°C. The filtrate is distilled until the effluent has no ethanol, and the residue is the ethanol extraction concentrate, and the water extraction and the alcohol extra...

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Abstract

The invention discloses a production method of instant rhizoma gastrodiae microcrystalline sugar. The method comprises the following steps of crushing dry rhizoma gastrodiae powder; then putting the dried rhizoma gastrodiae powder into an ultrasonic wave extractor; performing ultrasonic extraction on effective ingredients in two modes of water extraction and ethanol extraction; performing solid-liquid separation through centrifugal separation; filter liquid is subjected to evaporation concentration to obtain rhizoma gastrodiae extract concentration liquid; a white granulated sugar solution is filtered through a ceramic film to remove suspension impurities and macromolecular pigment substances in the white granulated sugar solution; through pressure reduction evaporation concentration, the material is proportionally mixed with the rhizoma gastrodiae extract to be prepared into cocrystallization instant rhizoma gastrodiae microcrystalline sugar. The prepared rhizoma gastrodiae microcrystalline sugar has the advantages that the crystal particle structure is loose; the dissolution speed is high; the insoluble impurities are few; various active ingredients in the rhizoma gastrodiae are realized; the energy can be fast supplemented; the special flavor and health care functions of the rhizoma gastrodiae can be realized; the brewing is convenient; meanwhile, the carrying is easy.

Description

Technical field: [0001] The invention belongs to the technical field of sugar processing, and in particular relates to a production method of instant Gastrodia elata microcrystalline sugar. Background technique: [0002] Gastrodia elata, also known as Chijian, Dingfengcao, and Shuiyangyu, is one of the main production areas of Gastrodia elata in Yunnan Province. The Gastrodia elata produced is called Yuntianma, and the one produced in Zhaotong area is the best. Gastrodia elata industry, as an important part of the characteristic agriculture in the Yunnan plateau, has formed industrialization and large-scale planting. It has become one of the two key industries of "Yun medicine" along with "Wenshan Sanqi", and its products sell well in domestic and foreign markets. [0003] Gastrodia elata has been used as medicine with its dried tubers for more than 2,000 years. "Shen Nong's Materia Medica" records that it "...long-term use can benefit energy, increase yin and fat, and incre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B30/02A23L29/30A23L33/105
CPCC13B30/02A23V2002/00A23V2200/30A23V2250/21A23V2250/628A23V2300/14A23V2300/34A23V2300/48A23V2300/50
Inventor 沈石妍高正卿张跃彬杨洪昌苏勇郭家文尚试雄陈勇
Owner SUGARCANE RES INST OF YUNNAN ACADEMY OF AGRI SCI
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