Traditional Chinese medicine preparation with functions of improving immunity of dairy cows and preventing mastitis of dairy cows
A technology for dairy cow mastitis and traditional Chinese medicine preparation, which is applied to the traditional Chinese medicine preparation for preventing dairy cow mastitis and improving the immunity of dairy cows, can solve the problems of unstable use effect, backward production technology, large addition amount, etc., and achieves the improvement of health level, Improve rumen function and reduce the effect of digestive tract disease
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Embodiment 1
[0042] Weigh the following components according to the mass: 180 parts of Astragalus membranaceus, 60 parts of Codonopsis pilosula, 60 parts of Angelica sinensis, 60 parts of Rehmannia glutinosa, 50 parts of Atractylodes macrocephala, 60 parts of tangerine peel, 30 parts of licorice, 30 parts of Rhizoma Chuanxiong, 40 parts of Cistanche, 30 parts of Cundong, 30 parts of white peony, 100 parts of hawthorn, 60 parts of radish, 80 parts of arborvitae leaves, 10 parts of rhubarb, 20 parts of gardenia, 60 parts of capillary, and 60 parts of pig's trotter.
Embodiment 2
[0044] Weigh the following components according to parts by mass: 150 parts of Astragalus membranaceus, 80 parts of Codonopsis pilosula, 40 parts of Angelica sinensis, 80 parts of Rehmannia glutinosa, 30 parts of Atractylodes macrocephala, 80 parts of tangerine peel, 15 parts of licorice, 45 parts of Chuanxiong, 30 parts of Cistanche, 50 parts of Cundong, 30 parts of white peony, 150 parts of hawthorn, 40 parts of radish, 100 parts of arborvitae leaves, 5 parts of rhubarb, 30 parts of gardenia, 40 parts of capillary, and 80 parts of trotter.
Embodiment 3
[0046] Weigh the following components according to parts by mass: 200 parts of Astragalus membranaceus, 40 parts of Codonopsis pilosula, 80 parts of Angelica sinensis, 40 parts of Rehmannia glutinosa, 60 parts of Atractylodes macrocephala, 40 parts of tangerine peel, 45 parts of licorice, 15 parts of Rhizoma Chuanxiong, 50 parts of Cistanche, 30 parts of Cundong, 50 parts of white peony, 60 parts of hawthorn, 80 parts of radish, 60 parts of arborvitae leaves, 15 parts of rhubarb, 10 parts of gardenia, 80 parts of capillary, 40 parts of pig's trotter.
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