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Sugarfree inonotuso bliquus(Fr )Pilat health-care beverage and making method thereof

The technology of a health-care beverage and a production method is applied in the directions of food ingredients as taste improver, function of food ingredients, food science, etc., which can solve the problem of being unsuitable for diabetics to drink, and achieves improvement of immunity, improved drinking taste, and improved drinking. The effect of market adaptation

Inactive Publication Date: 2016-09-07
张晓芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this health tea contains sucrose, which is not suitable for diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of a sugar-free chaga health beverage, comprising the steps of:

[0027] S1. Crushing: select 1 kg of dried Chaga antler with good origin, 10-15 years of growth and bright color, and grind it into 50-400 mesh powder;

[0028] S2. Soaking and filtering: put the crushed chaga powder in a non-iron container, add 24kg of boiling water, soak in 3 times, each time for 3 hours, and then filter;

[0029] S3, boiling and purifying: put the filtered liquid into a non-iron container and boil it, then boil it for 5 hours, purify it, and let it stand for 24 hours;

[0030] S4, mouthfeel adjustment: add 5g of steviol glycosides to the chaga liquid after standing, and stir evenly;

[0031] S5. Filling: After filtering the prepared Chaga velvet beverage, heat it to 75°C, keep it warm for 15 minutes, then quickly cool it down to 6°C within 20 seconds, and fill it with a non-iron container.

Embodiment 2

[0033] A preparation method of a sugar-free chaga health beverage, comprising the steps of:

[0034] S1. Crushing: select 1 kg of dried Chaga antler with good origin, 10-15 years of growth and bright color, and grind it into 50-400 mesh powder;

[0035] S2. Soaking and filtering: put the crushed chaga powder in a non-iron container, add 24.5kg of boiling water, soak in 4 times, each time for 2 hours, and then filter;

[0036] S3, boiling and purifying: put the filtered liquid into a non-iron container and boil it, then boil it for 6 hours, purify it, and let it stand for 36 hours;

[0037] S4. Adjust the taste: add 0.8g steviol glycoside to the chaga liquid after standing, and stir evenly;

[0038] S5. Filling: After filtering the prepared Chaga velvet beverage, heat it to 76° C., keep it warm for 14 minutes, then quickly cool it down to 6° C. within 20 seconds, and fill it with a non-iron container.

Embodiment 3

[0040] A preparation method of a sugar-free chaga health beverage, comprising the steps of:

[0041] S1. Crushing: select 1 kg of dried Chaga antler with good origin, 10-15 years of growth and bright color, and grind it into 50-400 mesh powder;

[0042] S2. Soaking and filtering: put the crushed chaga powder in a non-iron container, add 25kg of boiling water, soak in 4 times, each time for 3 hours, and then filter;

[0043] S3. Boil and purify: put the filtered liquid into a non-iron container to boil, then boil for 7 hours, purify, and let stand for 32 hours;

[0044] S4. Adjust the taste: add 1g steviol glycoside to the chaga liquid after standing, and stir evenly;

[0045] S5. Filling: After filtering the prepared Chaga velvet beverage, heat it to 80°C, keep it warm for 13 minutes, then quickly cool it down to 8°C within 20 seconds, and fill it with a non-iron container.

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PUM

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Abstract

The invention relates to the technical field of processing production of beverages, in particular to a sugarfree inonotuso bliquus(Fr )Pilat health-care beverage and a making method thereof. The sugarfree inonotuso bliquus(Fr )Pilat health-care beverage is prepared from the following raw materials in parts by weight: 100 parts of inonotuso bliquus (Fr) Pilat, 0.5-2 parts of steviol glycoside, and 2400-2600 parts of water. The making method comprises the steps of performing crushing, performing soaking, performing filtering, adjusting mouth feel, performing filling and the like. The sugarfree inonotuso bliquus (Fr) Pilat health-care beverage provided by the invention has the beneficial effects that the sugarfree inonotuso bliquus (Fr) Pilat health-care beverage is slightly sweet in mouth feel, sugarfree, suitable for being drunk by diabetics, and good in medical and health-care effects, and can have the effects of reducing blood pressure and blood lipid. According to the sugarfree inonotuso bliquus(Fr) Pilat health-care beverage, the organism immunity is improved, and the generation of complication is avoided.

Description

technical field [0001] The invention relates to the technical field of beverage processing and production, in particular to a sugar-free chaga health drink and a preparation method thereof. Background technique [0002] Chaga is a kind of tumor-shaped rare medicinal health fungus that grows under the bark of birch, silver birch, elm, alder and other living trees or on the dry trees after felling. It is also called Inonotus obliquus, Chaga, Birch mushroom, Siberian ganoderma. Chaga mycelium is extremely cold-resistant. The mycelium growing in trees can withstand a low temperature of minus 40 degrees. It is mainly distributed in Russia, Finland, Poland, Hokkaido, Japan and other regions in the northern hemisphere with latitudes of 40 degrees to 50 degrees north, as well as my country's Heilongjiang, Jilin area. [0003] Chaga contains a variety of functional components, with outstanding medicinal value; the main components of Chaga are polysaccharides, chatulin, chatool, SOD ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60
CPCA23L2/38A23L2/60A23V2002/00A23V2200/14A23V2200/326A23V2200/324
Inventor 张晓芬
Owner 张晓芬
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