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Common yam rhizome-licorice root herbal mashed potatoes and preparation method thereof

A herbal mashed potato and yam technology, applied in the direction of food science, etc., can solve the problems of difficult preservation of mashed potatoes and short shelf life, and achieve excellent functional properties, increase anti-oxidation, and reduce the loss of nutrients

Inactive Publication Date: 2016-08-17
方加盛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrition of mashed potatoes as a staple food still cannot meet the needs of modern people, and the mashed potatoes are not easy to store, and the shelf life is not long

Method used

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Examples

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Embodiment Construction

[0021] A yam and licorice herbal mashed potato is made from the following raw materials in parts by weight:

[0022] Watermelon peel 18, sweet almond 15, brown sugar 3, yam 20, licorice 1.6, water chestnut shell 1.6, begonia root 1.2, potato 200, pork belly 100, salt 8, chili powder 3, pepper powder 2, sodium carboxymethyl cellulose 2, 1mol / l NaOH, selenium-enriched peanut 100, succinic anhydride 0.1, phosphate buffer, petroleum ether in proper amount.

[0023] The preparation method of described a kind of Chinese yam licorice herb mashed potato, comprises the following steps:

[0024] (1) Dried selenium-enriched peanuts, shelled, peeled, and crushed to obtain peanut powder. Add peanut powder and petroleum ether according to the solid-to-liquid ratio of 1:5, stir at room temperature for 1 hour, and then stand for stratification, and remove the lower layer of materials. Place in a constant temperature desiccant at 50°C and dry for 10 hours to obtain defatted peanut powder;

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PUM

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Abstract

The invention discloses a herbal mashed potato with yam and licorice, which is prepared from the following raw materials in parts by weight: watermelon peel 18-19, sweet almond 15-20, brown sugar 3-5, yam 20-22, licorice 1.6-2, water chestnut shell 1.6-2.1, begonia root 1.2-2.1, potatoes 200-230, pork belly 100-120, salt 8-10, chili powder 3-4, pepper powder 2-3, sodium carboxymethylcellulose 2-3, 1-1.2 mol / lNaOH, selenium-enriched peanut 100-150, succinic anhydride 0.1-0.15, phosphate buffer, petroleum ether in proper amount. In the present invention, sodium carboxymethyl cellulose and peanut protein isolate undergo a glycosylation reaction to form a covalent complex that can maintain good emulsification of food at high temperatures, increase the polypeptide chain, enhance the steric hindrance effect, and simultaneously enhance the complex thermal stability.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a yam licorice herbal mashed potato and a preparation method thereof. Background technique [0002] Potatoes, the main raw material of mashed potatoes, are rich in protein, and the content of mashed potatoes is even better than that of soybeans, which is the closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is unmatched by general grains. Potatoes are also foods rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of blood vessels in the brain. The protein and vitamin C it contains are 10 times that of apples, and the content of vitamins B1, B2, iron and phosphorus is much higher than that of apples. Overall, its nutritional value is equivalent to 3.5 times that of apples. Moreover, the fat content of potatoes is very low, and they are mostly used as a staple food substitute for weight loss. However, mas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12A23L33/00
CPCA23V2002/00
Inventor 方加盛
Owner 方加盛
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