Zinc supplementing soybean protein beef flavored vegetable steak and preparation method thereof

A technology of soybean protein and soybean protein powder, which is applied in vegetable protein processing, dairy products, cheese substitutes, etc., can solve the problems of not being widely developed, and achieve the effects of technological innovation and technological progress, rich nutrition, and easy portability.

Inactive Publication Date: 2016-08-17
陈玉海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the application of food processing based on soybean protein powder and its related research have not been widely carried out. During processing and production, aiming at soybean protein products, it is a health Food, very promising market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A soybean protein beef flavored vegetable steak with zinc supplement function is made of the following raw materials in parts by weight: 70 parts of soybean protein powder, 15 parts of walnut powder, 3 parts of protein zinc, 0.5 part of chili powder, and watercress 1 part of sauce, 0.5 part of sesame, 1 part of edible salt, 1 part of spice powder, 2 parts of soybean oil, 1 part of white sugar, 3 parts of beef juice and 35 parts of special chicken soup.

[0030] Wherein, the spice powder is made of the following raw materials, and the parts by weight of each raw material are: 20-30 parts of star anise powder, 2-6 parts of amomum, 15-20 parts of cinnamon powder, 3-8 parts of Angelica dahurica, bay leaf powder 10-18 parts, 5-10 parts of chili powder, 5-10 parts of licorice powder, 3-8 parts of pepper powder, 2-5 parts of nutmeg powder.

[0031] Wherein, the special chicken soup is prepared through the following steps:

[0032] (A1) Choose native chicken, and marinate the ...

Embodiment 2

[0044]A kind of soy protein beef miso steak with zinc supplement function, made of the following raw materials, the parts by weight of each raw material are: 80 parts of soybean protein powder, 20 parts of walnut powder, 5 parts of protein zinc, 2 parts of chili powder, watercress 3 parts of sauce, 1 part of sesame, 2 parts of edible salt, 3 parts of spice powder, 4 parts of soybean oil, 2 parts of white sugar, 4 parts of beef juice and 45 parts of special chicken soup.

[0045] A kind of preparation method of the soybean protein beef flavored vegetarian steak with zinc supplement function of this preferred embodiment comprises the following steps:

[0046] (B1) Mix raw materials evenly: mix soybean protein powder, walnut powder, protein zinc, chili powder, bean paste, sesame, edible salt, spice powder, soybean oil, white sugar, beef juice and special chicken broth;

[0047] (B2) Expansion: import the homogeneously mixed mixture into an extrusion extruder for expansion, heat a...

Embodiment 3

[0054] A soybean protein beef flavored vegetable steak with zinc supplement function is made of the following raw materials in parts by weight: 80 parts of soybean protein powder, 20 parts of walnut powder, 4 parts of protein zinc, 1 part of chili powder, and watercress 1.5 parts of sauce, 0.5 parts of sesame, 1 part of edible salt, 1 part of spice powder, 2 parts of soybean oil, 1 part of white sugar, 3 parts of beef juice and 40 parts of special chicken soup.

[0055] A kind of preparation method of the soybean protein beef flavored vegetarian steak with zinc supplement function of this preferred embodiment comprises the following steps:

[0056] (B1) Mix raw materials evenly: mix soybean protein powder, walnut powder, protein zinc, chili powder, bean paste, sesame, edible salt, spice powder, soybean oil, white sugar, beef juice and special chicken broth;

[0057] (B2) Expansion: import the homogeneously mixed mixture into an extrusion extruder for expansion, heat and expand...

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PUM

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Abstract

The present invention discloses zinc supplementing soybean protein beef flavored vegetable steak. The zinc supplementing soybean protein beef flavored vegetable steak is made from the following raw materials in parts by weight: 70-80 parts of soybean protein powder, 15-20 parts of walnut power, 3-5 parts of zinc proteinate, 0.5-2 parts of chili powder, 1-3 parts of bean paste, 0.5-1 part of sesame seeds, 1-2 parts of edible salt, 1-3 parts of spices powder, 2-4 parts of soybean oil, 1-2 parts of white granulated sugar, 3-4 parts of beef juice and 35-45 parts of special chicken soup. The present invention also discloses a preparation method of the zinc supplementing soybean protein beef flavored vegetable steak. Compared with the prior art, the zinc supplementing soybean protein beef flavored vegetable steak has the following advantages of being rich in nutrition, easy to carry and high in imitation degree of beef, having chewable sense of real meat quality fibers and flavor of meat quality, being salty, sweet and moderate in tastes, mellow and delicious, strong in meat sense, and unique in flavor, having functions of supplementing zinc, and effectively promoting the digestion and absorption of zinc in a long term consumption.

Description

technical field [0001] The invention relates to a soy product leisure snack, in particular to a soybean protein beef flavored vegetable steak with the function of supplementing zinc and a preparation method thereof. Background technique [0002] Soy protein is a plant-based protein. The amino acid composition of soybean protein is similar to that of milk protein. Except for slightly lower methionine, it contains methionine, and the content of other essential amino acids is relatively rich. It is a complete vegetable protein. In terms of nutritional value, it can be equal to animal protein. It is also the closest to human amino acids in structure, so it is the most nutritious plant protein. [0003] The results of human experiments show that the essential amino acid composition of soybean protein is more suitable for the needs of the human body. For people over two years old, the physiological potency of soybean protein is 100. Soybeans are rich in protein, and its protein ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/16A23C20/02
CPCA23C20/025A23J3/16
Inventor 陈玉海
Owner 陈玉海
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