Passion fruit wine yeast cake and making method thereof

Abstract

The invention provides a passion fruit wine cake and a preparation method thereof, and relates to the technical field of food processing. The passion fruit wine cake is mainly prepared by fermentation of glutinous rice flour, corn flour and Chinese herbal medicine components. The passion fruit wine cake of the present invention introduces medicinal properties into the wine by adding Chinese herbal medicine ingredients, so that the passion fruit wine brewed from the wine cake has the effects of clearing the lungs and moistening dryness, calming the nerves and relieving pain, moistening the intestines and laxative, detoxifying and beautifying, reducing blood pressure and lipids, etc. , has good curative effect for diseases such as prevention and treatment of hypertension, rheumatic arthralgia, atherosclerosis, and the raw material of described passion fruit wine cake is easy to get, and preparation is simple, and fermentability and saccharification power are high, brews with this wine cake The passion fruit wine not only retains the rich amino acids, vitamins and mineral nutrients in the passion fruit, but also has a delicate taste, a delicate taste, sweet and sour taste, low alcohol content, and has a broad market prospect.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a passion fruit wine cake and a preparation method thereof. 【Background technique】 [0002] Passion fruit is also called egg fruit. It tastes sweet, sour, flat in nature, enters the heart and large intestine meridians. Passion fruit is rich in organic acids, niacin, amino acids, linoleic acid, minerals, vitamins, flavonoids, soluble dietary fiber and lycopene and more than 160 kinds of beneficial ingredients necessary for human body, which are of high health care and medicinal value A kind of natural food, can relax tendons, adjust metabolism, promote blood circulation, and at the same time, it has the functions of controlling cholesterol level in the body, adjusting blood pressure and blood sugar, expanding arteries and vessels, detoxifying and beautifying, and improving human immunity. But passion fruit is a seasonal fruit, usually not durable and perishable. [00...

AI Technical Summary

Problems solved by technology

Existing passion fruit wine brewing method is to directly add passion fruit pulp or passion fruit juice in rice wine usually, and then obtain passion fruit wine through soaking and mixing, the passion fruit wine that obtains like this can't remove the natural sour mouthfeel of passion fruit, and its nutritive value also It can’t be fully utilized; passion fruit juice drinks also mostly use blending technology, and the product positioning belongs to the category of low-cost fast-moving consumer goods, and little attention is paid to the protection of nutrients and flavor characteristics of the product; now a small number of fermented passion fruit wines generally use general-purpose fruit wine yeast. However, the general-purpose fruit wine yeast lacks specificity, which leads to impure fruity aroma and flavor that the passion fruit wine should have, and often fails to achieve the ideal medicinal value.

[0004] The invention with the publication number CN 103966057A discloses "a passion fruit wine and its preparation method". The passion fruit wine is made by fermenting passion fruit pulp, purified water, sugar and fruit wine yeast, and retains the passion fruit wine to the greatest extent. Aromatic properties and nutritional value, but the fruit wine yeast used in the passion fruit wine lacks specificity, the brewing time is long, the wine yield is not high, and the ideal medicinal value cannot be achieved

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