Electric kitchen knife

Abstract

The invention provides a kitchen tool, in particular to a tool used for fast cutting the foods. When people cut the filet and shredded meat and the block-shaped food such as the potatoes and so on, the operation skillfulness is highly required; furthermore, the slice and wire shredding are easy with nonuniform thickness and low efficiency. The invention provides the fast meat (vegetable) cutting tool with small volume and convenient operation which can be used in the site where the block-shaped food with soft and hard quality of a certain batch of meat (vegetable) cutting is required. The whole part consists of a power part and a cutting part; the power part adopts electric and manual types; the cutting part mainly consists of a parallel blade group consisting of blades and a food box, etc. When in operation, the power switch is turned on, the food is positioned into the food box and is then pushed into the blade group, and the food can be cut into pieces in seconds. If the shredding cutting is required, the food can be rotated by 90 DEG and is pushed into the food box and the blade group again.

Description

1. Technical field [0001] The invention provides a kitchen utensil, in particular a tool for quickly cutting food. 2. Background technology [0002] Cutting vegetables is a work that must be carried out in the kitchen every day, and takes up a lot of people's working time and rest time. At present, the vegetable cutting tools used by people mainly include manual vegetable cutting tools and electric vegetable cutting tools structurally. The simplest tool for manually cutting vegetables is a straight kitchen knife. Use a straight kitchen knife to cut vegetables directly, especially meat, potatoes, radishes and melons and fruits. Large, the efficiency of cutting vegetables is low, a little carelessness can also cut fingers, there is a safety hazard, and the slices (silk) cut are thick and thin, uneven in thickness, which directly affects the cooking effect and the mouthfeel of dishes. In addition to the straight kitchen knife, the manual vegetable cutting tool is an insert-sh...

AI Technical Summary

Problems solved by technology

Although the cutting knife is more efficient than the straight one, but the cutting knife cannot be used to cut meat, and it is easy to produce vegetable foam when using it. Small pieces of food are difficult to handle

Existing electric vegetable cutting tools are more efficient and faster than manual vegetable cutting tools. However, the current electric vegetable cutting tools are complex in structure, large in size, single in function and high in cost. Some tools cannot cut hard block food, and some tools It cannot cut soft block food, so it is difficult to popularize and enter the home kitchen

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