Method for preparing D-fructose through isomerization of D-glucose
A technology of glucose and isomerization, applied in the field of D-glucose isomerization reaction, can solve the problems of metal loss, difficult separation of catalysts, etc., and achieve the effect of high product yield
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Embodiment 1
[0015] Add 1 g D-glucose, 0.1 g Fe / beta molecular sieve (Si / Al=33, Fe / Al=0.05), 50 mL deionized water into the autoclave, at a speed of 500 r / min, at a temperature of 130 °C After reacting for 90 min, the contents of D-glucose and D-fructose were measured by high performance liquid chromatography. The conversion rate of D-glucose was 33%, and the yield of D-fructose was 17%.
Embodiment 2
[0017] Add 1 g D-glucose, 0.1 g Fe / beta molecular sieve (Si / Al=33, Fe / Al=0.05), 50 mL deionized water into the autoclave, at a speed of 500 r / min, at a temperature of 150 °C After reacting for 90 min, the contents of D-glucose and D-fructose were measured by high performance liquid chromatography. The conversion rate of D-glucose was 55%, and the yield of D-fructose was 22%.
Embodiment 3
[0019] Add 1 g D-glucose, 0.1 g Fe / beta molecular sieve (Si / Al=33, Fe / Al=0.05), 50 mL deionized water into the autoclave, at a speed of 500 r / min, at a temperature of 110 °C After reacting for 90 min, the contents of D-glucose and D-fructose were measured by high performance liquid chromatography. The conversion rate of D-glucose was 18%, and the yield of D-fructose was 7%.
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