A kind of flucloxacillin sodium taste-masking granule and preparation method thereof
A technology of flucloxacillin sodium and taste-masking granules, which is applied in the field of flucloxacillin sodium taste-masking granules and its preparation, which can solve problems such as poor drug stability, changes in drug physicochemical properties, and incomplete absorption, and achieve good stability Effect
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Embodiment 1
[0029] Weigh 25g of hypromellose-E5 and dissolve it in 100g of water to form a 20% solution, add 12.5g of flucloxacillin sodium into the above solution under stirring conditions, and vigorously stir to form a uniform system. Then add to the 60g adjuvant mixture (mass percentage is as follows: lactose 93.4%, crospovidone 4%, cyclamate 0.5%, aspartame 1%, monosodium glutamate 0.1%, citric acid 1% by spraying) ), fluidized bed granulation and drying to obtain taste-masked granules. Each dose is 1g, containing 125mg of flucloxacillin sodium.
Embodiment 2
[0031] Weigh 5g of hypromellose-E15 and dissolve it in 45g of 10% ethanol solution to form a solution with a concentration of 10%. Add 12.5g of flucloxacillin sodium to the above solution under stirring, and stir vigorously to form a nearly pasty solution. Add it into 70g of auxiliary material mixture that has been mixed uniformly, granulate and dry to obtain taste-masking granules. Each dose is 1g, containing 125mg of flucloxacillin sodium.
Embodiment 3
[0033] Weigh 30g of hypromellose-E5 and dissolve in 70g of 85% ethanol solution to form a 30% solution, add 12.5g of flucloxacillin sodium into the above solution under stirring, and vigorously stir to form a solution. Spray it into 60 g of adjuvant mixture that has been uniformly mixed, granulate in a fluidized bed, and dry to obtain taste-masking granules. Each dose is 1g, containing 125mg of flucloxacillin sodium.
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