Anti-alcohol and liver-protecting acanthopanax fruit honey and preparation method thereof

Abstract

The invention discloses an anti-alcohol and liver-protecting acanthopanax fruit honey, which is prepared from the following raw materials in parts by weight: 12 to 13 parts of silky fowl meat, 3 to 4 parts of grape seeds, 6 to 7 parts of chopped peanuts, 7 to 8 parts of salt black beans, 10 to 12 parts of coconut milk, 1.3 to 2.4 parts of common andrographis herb leaves, 0.8 to 1.1 parts of dogbane leaves, 1 to 2 parts of Limonium sinense (Girard) Kuntze, 150 to 200 parts of honey, 60 to 70 parts of sessileflower acanthopanax fruit, 1.9 to 2 parts of sodium alginate, 1.7 to 1.8 parts of chitosan, 1.2 to 1.4 parts of calcium chloride, and 50 to 60 parts of 1 to 2% of acetic acid. The sessileflower acanthopanax fruit anthocyanin prepared by the sessileflower acanthopanax fruit has very good efficacies of oxidation resistance, mutation resistance, tumor resistance, cardiovascular protection, eyesight improvement, radiation resistance, and immunity improvement, and is embedded in a sealed capsule by using a microcapsule technology, so that the original biological activity is kept and the sessileflower acanthopanax fruit anthocyanin has a certain slow-release effect, and thus the service range of sessileflower acanthopanax fruit anthocyanin is extended, and the industrial chain of sessileflower acanthopanax is broadened.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an anti-alcoholic and liver-protecting Wujia fruit honey and a preparation method thereof. Background technique [0002] Acanthopanax acanthus is a food with the same origin of medicine and food, which is rich in flavonoids, polysaccharides, vitamins, minerals, essential amino acids, superoxide dismutase and other ingredients. high. Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. The properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields. Therefore, some methods can be used to effectively protect anthocyanins to increase their stability and expand their application range. [0003] M...

AI Technical Summary

Problems solved by technology

Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. Its properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields