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Lepidogrammitis drymoglossoides and ponkan health-care vinegar and preparation method thereof

A technology of boulder lotus and health-care vinegar, which is applied in the preparation of vinegar, medical formula, medical preparations containing active ingredients, etc., to achieve the effects of eliminating astringency and bitterness, plump shape, and broad application prospects

Inactive Publication Date: 2016-07-20
NANJING INST OF ENVIRONMENTAL SCI MINIST OF ECOLOGY & ENVIRONMENT OF THE PEOPLES REPUBLIC OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But how to integrate the active ingredients in the boulder lotus into the vinegar products to the greatest extent, and resolve the inhibitory effect of the antibacterial ingredients in the boulder lotus on acetic acid bacteria, and how to remove the bitter taste of the boulder lotus itself, improve the taste of the vinegar product and increase the market of the product Adaptability is not only a technical problem in making Baoshilian ponkan health vinegar, but also a technical problem that has not been solved at this stage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Preparation of fermentation stock solution: Crushing the ponkan pulp, squeezing the juice, coarsely filtering, and entering the turbid juice tank, adding the ponkan juice with 16.1% of the volume of the ponkan juice, and then adjusting the sugar content of the ponkan juice to 15.8%. Pasteurize under the condition of 15 minutes to make fermentation stock solution, which is sent to the alcohol fermentation tank.

[0024] The preparation method of the boulder lotus extract is as follows: add 7.9 times the amount of enzymatic hydrolysis solution to the dried boulder lotus crushed into 25 meshes, enzymolyze it at a temperature of 42 degrees for 3.5 hours, and add 95% edible Ethanol until the volume fraction of ethanol is 27%, carry out reflux extraction, the extraction time is 2.5 hours, after the extraction is completed, it is concentrated under reduced pressure until a precipitate will be produced, and it is set aside.

[0025] The preparation method of the enzymolysis...

Embodiment 2

[0031] (1) Preparation of fermentation stock solution: Crushing the ponkan pulp, squeezing the juice, coarsely filtering, and entering the turbid juice tank, adding the ponkan juice with 16.8% of the volume of the ponkan juice, and then adjusting the sugar content of the ponkan juice to 15.1%. Pasteurize under the condition of 15 minutes to make fermentation stock solution, which is sent to the alcohol fermentation tank.

[0032] The preparation method of the boulder lotus extract is as follows: add 7.2 times the amount of enzymatic hydrolysis solution to the dried boulder lotus crushed into 35 meshes, enzymolyze it at a temperature of 48 degrees for 1.5 hours, and add 95% edible Ethanol until the volume fraction of ethanol is 22%, carry out reflux extraction, the extraction time is 5.4 hours, after the extraction is completed, it is concentrated under reduced pressure until a precipitate will be produced, and it is set aside.

[0033] The preparation method of the enzymatic h...

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Abstract

The invention discloses lepidogrammitis drymoglossoides and ponkan health-care vinegar and a preparation method thereof.The method comprises the steps of 1, fermentation stock solution preparation, wherein ponkan pulp is subjected to crushing and juicing and rough filtration and enters a cloudy juice tank, a lepidogrammitis drymoglossoides extracting solution is added, pasteuring is conducted after the sugar content is adjusted, and a fermentation stock solution is obtained; 2, primary fermentation, wherein activated wine activating yeast is inoculated, fermentation is conducted for 5 d-10 d at 20 DEG C-28 DEG C, and lepidogrammitis drymoglossoides and ponkan fruit wine is obtained and filtered and then enters an acetic acid fermentation tank; 3, secondary fermentation, wherein 8%-12% of naturalized acetic acid bacterium solution is added to the lepidogrammitis drymoglossoides and ponkan fruit wine, aerating agitation is conducted for 1 min 2-3 times a day, the fruit wine makes full contact with oxygen, the agitation time is 3 d-4 d, the temperature is controlled to range from 26 DEG C to 33 DEG C, and the lepidogrammitis drymoglossoides and ponkan health-care vinegar is obtained.According to the lepidogrammitis drymoglossoides and ponkan health-care vinegar and the preparation method thereof, effective integration is conducted on the technologies of vacuum pulsation enhancing mass transfer, biological fermentation, enzymolysis and the like, the best effect of preparing the lepidogrammitis drymoglossoides and ponkan health-care vinegar through lepidogrammitis drymoglossoides and ponkan is achieved, the market competitiveness is high, and the application prospect is wide.

Description

technical field [0001] The invention relates to a boulder lotus ponkan health-care vinegar and a preparation method thereof, in particular to a method for preparing fruit vinegar by fermenting the boulder lotus extract and ponkan juice. Background technique [0002] The boulder lotus is a species of the genus Domino in the family Sclerosaceae. It is widely distributed in the provinces of the Yangtze River Basin and Fujian, Guangdong, Guangxi, Guizhou, Shaanxi and Gansu. It grows on shaded and wet tree trunks and rocks, at an altitude of 200-1400 meters. The whole herb of Baoshilian is used as medicine, which is sweet, bitter, and cold in nature and taste. It has the functions of dispelling wind and phlegm, clearing away heat and detoxification, cooling blood and removing blood stasis. , external use can cure boils and swollen toxins. [0003] Ponkan vinegar is a fermented fruit vinegar made from ponkan juice. Modern medical research shows that: fruit vinegar can promote m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/752A61P29/00A61P1/14
CPCC12J1/04A61K36/11A61K36/752A61K2300/00
Inventor 戴蓉高军吴翼魏华
Owner NANJING INST OF ENVIRONMENTAL SCI MINIST OF ECOLOGY & ENVIRONMENT OF THE PEOPLES REPUBLIC OF CHINA
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