Processing method of Ilex asprella-garden burnet-pickled tofu

Abstract

The invention discloses a processing method of Ilex asprella-garden burnet-pickled tofu. The Ilex asprella-garden burnet-pickled tofu comprises the following main raw material: Ilex asprella leaves, garden burnet leaves and soybeans; and the processing method comprises the following steps: pre-treating the raw materials, and carrying out enzyme treatment, pulp preparation, tofu base processing, incubation, bacteria culturing, pickling, filling, checking, storing and the like, so that the Ilex asprella-garden burnet-pickled tofu is prepared. According to the processing method, enzyme-deactivating treatment is performed on the raw materials by steam, so that astringent tastes of the raw materials are removed while refreshing flavors of the raw materials are preserved; thus, final products of the pickled tofu have improved tastes and improved qualities. Nutrients in the raw materials are promoted to be separated out by the composite enzyme treatment, so that utilization ratios of the raw materials are improves, and juices and residues of the raw materials are separated; the separated juices and residues are sequentially used, so that the utilization ratios of the raw materials are further improved. Types of the pickled tofu products are enriched by the Ilex asprella-garden burnet-pickled tofu. The Ilex asprella-garden burnet-pickled tofu is superior in taste and rich in nutrition, and has the healthcare effects of clearing away heat, detoxifying, increasing the body fluid, quenching thirst, eliminating swelling, promoting wound healing and the like.

Description

technical field [0001] The invention relates to a processing method of fermented bean curd, in particular to a processing method of fermented bean curd from Gangmei Diyu. Background technique [0002] Gangmei leaves are the leaves of Gangmei, a deciduous shrub belonging to the genus Hollyaceae. The leaves contain ursolic acid, which has a certain curative effect on coronary heart disease and angina pectoris. The leaves of Gangmei are bitter in taste and cold in nature. [0003] Burnet leaves are the leaves of Burnet perennial herb of Rosaceae Burnet, "Rihuazi Materia Medica" records: "draining pus, hemostasis, nasal congestion, menstruation, blood metrorrhagia, various blood diseases before and after childbirth, red and white dysentery. And water diarrhea, concentrated decoction to stop intestinal wind." Modern medical research has proved that Diul has the functions of hemostasis and cooling blood, clearing heat and detoxification, cultivating yin and nourishing yin, reduci...

AI Technical Summary

Problems solved by technology

[0004] At present, the roots, flowers, and fruits of Plum and Burnet are not only used for medicinal purposes, but also processed into tea, beverages and other products due to their rich nutrition, while the leaves of Plum and Burnet have not been developed on a large scale, resulting in Gangmei leaves and Burnet leaves are seriously discarded, and there are insufficient types of related products. However, fermented bean curd made from Gangmei leaves and Burnet leaves has not yet been listed on the market.