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Health-care protein powder with effect of improving body immunity and preparation method thereof

A technology of protein powder and immunity, which is applied in the direction of bacteria, bifidobacteria, food science, etc. used in food preparation, can solve the problems of insufficient attention to product research and development investment, achieve the enhancement of human immunity, rich nutrients, and improve life quality effect

Inactive Publication Date: 2016-07-13
GUANGZHOU WANKANG HEALTH CARE PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are few studies on protein powder research and process optimization for enhancing immune function, and insufficient attention has been paid to product R&D investment. Therefore, the development of protein powder with enhanced immunity has broad market prospects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health-care protein powder for improving the body's immunity, which is made of the following components by weight: 70% soybean protein isolate, 12% whey protein powder, 5% chicken egg yolk immunoglobulin powder, and bovine colostrum immunoglobulin powder Protein powder 3%, sesame powder 3%, soybean lecithin 1%, silicon dioxide 1%, starch 3%, bifidobacteria 0.001%, fish scale extract 2%, aspartame 0.05%.

Embodiment 2

[0021] A health-care protein powder for improving the body's immunity, which is made of the following components by weight: 75% soybean protein isolate, 12% whey protein powder, 7% chicken egg yolk immunoglobulin powder, bovine colostrum immunoglobulin powder Protein powder 2%, sesame powder 3%, soybean lecithin 0.9%, silicon dioxide 0.6%, starch 3%, bifidobacterium 0.002%, fish scale extract 2%, aspartame 0.008%.

Embodiment 3

[0023] A health-care protein powder for improving the body's immunity, which is made of the following components by weight: 65% soybean protein isolate, 13% whey protein powder, 7% chicken egg yolk immunoglobulin powder, bovine colostrum immunoglobulin powder Protein powder 3%, sesame powder 3%, soybean lecithin 2%, silicon dioxide 0.7%, starch 3%, bifidobacteria 0.001%, fish scale extract 2%, aspartame 0.02%.

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PUM

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Abstract

The invention provides health-care protein powder with the effect of improving the body immunity. The health-care protein powder is prepared by the following components in percentage by weight: 65-85% of soybean isolated protein, 10-15% of whey protein powder, 5-10% of egg yolk immunoglobulin powder, 1-5% of bovine colostrums immunoglubin powder, 2-4% of sesame powder, 0.5-3% of soybean lecithin, 0.5-1% of silicon dioxide, 2-4% of starch, 0.001-0.002% of bifidobacterium, 1-3% of scale extract and 0.001-0.1% of aspartame, and the sum of the percent of the components is 100%. The invention researches and develops a protein type health-care powder with the effect of improving the body immunity; by optimization of the formula and the process, the obtained protein powder is comprehensive in nutrition, not only can supplement the protein needed by a human body and maintain normal immunologic mechanism of the body, but also is low in content of fat in protein type materials, can not cause the cardiovascular disease due to excessive intake of the fat, can be used as a modern health-care food and has wide market prospect.

Description

technical field [0001] The invention belongs to the field of protein powder preparation, in particular to a protein powder for improving body immunity and a preparation method thereof. Background technique [0002] Protein is the material basis of all life and an important component of cells and tissues. It plays an irreplaceable role in all life activities. Humans also need to consume a part of protein as energy in survival activities, especially when babies and children grow up A large amount of protein is needed in the human body. The human body cannot synthesize protein itself, and can only rely on food to obtain it. Only by constantly ingesting high-quality protein can the normal function and metabolism of each cell be maintained, which will make people energetic, durable and full of life. vitality. [0003] Modern industrial civilization is developing rapidly. On the surface, people's living standards are improving day by day. However, the living environment of human ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/19A23L33/17A23L33/125A23L17/20A23L25/00
CPCA23V2002/00A23V2400/51A23V2200/32A23V2200/324A23V2250/1842A23V2250/2042A23V2250/5118A23V2250/54252A23V2250/5428A23V2250/5434A23V2250/5488
Inventor 梁庆富余虎成罗宁
Owner GUANGZHOU WANKANG HEALTH CARE PROD CO LTD
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