Medical pipefish mass reducing and swelling resolving tea substitute brewing potion and preparation method thereof
A sea dragon and stagnation-removing technology, which is applied in the direction of anti-toxic agents, anti-inflammatory agents, tea substitutes, etc., can solve the problems of mediocre effects, inability to truly achieve stagnation, swelling, and inconvenience, and achieve quick results, easy processing and manufacturing, and raw materials Effects from a wide range of sources
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Embodiment 1
[0028] A sea dragon brewing drink for eliminating stagnation and swelling swelling, which is prepared according to the following parts by weight: 45-55 parts of sea dragon, 15-25 parts of Achyranthes bidentata, 15-25 parts of salvia miltiorrhiza, 15-25 parts of red peony root, 10-15 parts of turmeric, 10-15 parts of lotus seeds, 10-15 parts of corydalis, 5-8 parts of cardamom, 5-8 parts of au poki bark, 5-8 parts of alyssum, 5-8 parts of star anise, Morinda officinalis 5-8 parts per day, 3-5 parts of xylitol, and 2-4 parts of white sugar.
Embodiment 2
[0030] A tea brewing agent for eliminating stagnation, dissipating swelling, and substituting sea dragon, which is prepared according to the following parts by weight: 55 parts of sea dragon, 25 parts of Sichuan Achyranthes bidentata, 25 parts of salvia miltiorrhiza, 25 parts of red peony root, 13 parts of turmeric, and 13 parts of lotus seeds , 13 parts of Corydalis Corydalis, 8 parts of Cardamom, 8 parts of Au Pu Pi, 8 parts of Alicanthus, 8 parts of Star Anise, 8 parts of Morinda officinalis, 5 parts of Xylitol, and 4 parts of white sugar.
Embodiment 3
[0032] A brewed drink of Hailong Xiaojie Sanshou tea, which is prepared according to the following parts by weight: 50 parts of Hailong, 20 parts of Sichuan Achyranthes bidentata, 20 parts of Salvia miltiorrhiza, 20 parts of red peony, 10 parts of turmeric, and 10 parts of lotus seeds , 10 parts of Corydalis Corydalis, 7 parts of Cardamom, 7 parts of Au Pu Pi, 6 parts of Aliteng, 6 parts of Star Anise, 6 parts of Morinda officinalis, 4 parts of Xylitol, and 3 parts of white sugar.
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