Stable rose aromatized wine and preparation method thereof
A technique for aromatic wines, wines, applied in the field of stable rosé aromatized wines and their preparation
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Embodiment 1
[0079] A stable rosé aromatized wine, mainly prepared from the following raw materials in parts by weight:
[0080] 140 parts of aromatized wine, 30 parts of rose, 30 parts of modified dietary fiber, 13 parts of fructo-oligosaccharide, 7 parts of probiotic powder, 4 parts of lactose;
[0081] Described wine is the wine that the post-fermentation fermentation is completed and the wine legs are removed;
[0082] The wine is dry red wine;
[0083] The wine flavor type is rose flavor type.
[0084] The roses are fresh roses.
[0085] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, oat fiber, and wheat fiber in a mass ratio of 6:3:1, adding water five times its mass, and ultrasonically extracting at room temperature 1200W and 37KHz for 13min , and then under the conditions of electric field strength 30kV / cm, pulse time 400μs, and pulse frequency 300Hz, conduct high-voltage pulse electric field treatment for 12 minutes;...
Embodiment 2
[0101] A stable rosé aromatized wine, mainly prepared from the following raw materials in parts by weight:
[0102] 130 parts of wine, 20 parts of roses, 20 parts of modified dietary fiber, 10 parts of fructooligosaccharide, 4 parts of probiotic powder, 2 parts of lactose;
[0103] Described wine is the wine that the post-fermentation fermentation is completed and the wine legs are removed;
[0104] The wine is semi-dry red wine;
[0105] The wine flavor type is rose flavor type.
[0106] The roses are dry roses;
[0107] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, oat fiber, and wheat fiber in a mass ratio of 5:2:1, adding water three times its mass, and ultrasonically extracting at room temperature at 100W and 35KHz for 10min , and then under the conditions of electric field intensity 20kV / cm, pulse time 300μs, and pulse frequency 200Hz, conduct high-voltage pulse electric field treatment for 10 minutes; use...
Embodiment 3
[0123] A stable rosé aromatized wine, mainly prepared from the following raw materials in parts by weight:
[0124] 150 parts of wine, 40 parts of roses, 40 parts of modified dietary fiber, 16 parts of fructooligosaccharide, 10 parts of probiotic powder, 6 parts of lactose;
[0125] Described wine is the wine that the post-fermentation fermentation is completed and the wine legs are removed;
[0126] The wine is sweet red wine;
[0127] The wine flavor type is rose flavor type.
[0128] The roses are fresh roses;
[0129] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, oat fiber, and wheat fiber in a mass ratio of 7:4:2, adding water 7 times its mass, and ultrasonically extracting at room temperature 300W and 40KHz for 15min , and then under the conditions of electric field intensity 40kV / cm, pulse time 500μs, and pulse frequency 400Hz, conduct high-voltage pulse electric field treatment for 15 minutes; use lactic...
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