Pumpkin-oat breakfast beverage suitable for patients with diabetes and production method thereof
A technology for diabetics and pumpkin, which is applied to the field of pumpkin oatmeal breakfast drink and its preparation, can solve the problem that the per capita consumption is difficult to increase and the like, and achieve the effects of convenience, quickness, good taste and long shelf life for instant drinking.
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Embodiment 1
[0023] In this embodiment, a pumpkin oatmeal breakfast drink suitable for diabetics comprises the following components in parts by weight:
[0024] 120 parts of pumpkin, 20 parts of oatmeal, 20 parts of fructooligosaccharide powder, 760 parts of water.
[0025] In this embodiment, a specific preparation method of a pumpkin oatmeal breakfast drink suitable for diabetics comprises the following steps:
[0026] 1) Raw material selection and processing of pumpkins: select high-quality pumpkins with the above-mentioned parts by weight to remove seeds, peel, cut into small pieces, wash and set aside;
[0027] 2) Softening and beating of pumpkin: put the pumpkin raw material prepared in step 1) in a sandwich pot, add water of 1 times the weight of pumpkin, heat and boil until the pumpkin is soft and cooked, then put the soft cooked pumpkin into Put it into a beater to make a paste, then put the pumpkin pulp into a colloid mill to grind once, and then set it aside;
[0028] 3) Prepa...
Embodiment 2
[0035] In this embodiment, a pumpkin oatmeal breakfast drink suitable for diabetics comprises the following components in parts by weight:
[0036] 180 parts of pumpkin, 30 parts of oatmeal, 30 parts of fructooligosaccharide powder, and 840 parts of water.
[0037] In this embodiment, a specific preparation method of a pumpkin oatmeal breakfast drink suitable for diabetics comprises the following steps:
[0038] 1) Raw material selection and processing of pumpkins: select high-quality pumpkins with the above-mentioned parts by weight to remove seeds, peel, cut into small pieces, wash and set aside;
[0039] 2) Softening and beating of pumpkin: put the pumpkin raw material prepared in step 1) in a sandwich pot, add water of 1 times the weight of pumpkin, heat and boil until the pumpkin is soft and cooked, then put the soft cooked pumpkin into Put it into a beater to make a paste, then put the pumpkin pulp into a colloid mill to grind once, and then set it aside;
[0040] 3) P...
Embodiment 3
[0047] In this embodiment, a pumpkin oatmeal breakfast drink suitable for diabetics comprises the following components in parts by weight:
[0048] 160 parts of pumpkin, 25 parts of oatmeal, 25 parts of fructooligosaccharide powder, and 800 parts of water.
[0049] In this embodiment, a specific preparation method of a pumpkin oatmeal breakfast drink suitable for diabetics comprises the following steps:
[0050] 1) Raw material selection and processing of pumpkins: select high-quality pumpkins with the above-mentioned parts by weight to remove seeds, peel, cut into small pieces, wash and set aside;
[0051] 2) Softening and beating of pumpkin: put the pumpkin raw material prepared in step 1) in a sandwich pot, add water of 1 times the weight of pumpkin, heat and boil until the pumpkin is soft and cooked, then put the soft cooked pumpkin into Put it into a beater to make a paste, then put the pumpkin pulp into a colloid mill to grind once, and then set it aside;
[0052] 3) P...
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