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Synsepalum dulcificum fruity soymilk and preparation method thereof

A preparation method and technology of miracle fruit, applied in the field of fruit flavored soymilk and its preparation, can solve the problem that the miracle fruit is not well utilized and absorbed, and achieve the effect of enhancing human immunity

Inactive Publication Date: 2016-06-22
HENGYANG WANGREN FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Currently, the miracle fruit is not well utilized and absorbed by humans

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A miracle fruit flavored soybean milk and a preparation method thereof, the formula is: 450 parts by weight of soybeans, 90 parts by weight of miracle fruit, 20 parts by weight of milk powder, 15 parts by weight of sucrose, 8 parts by weight of citric acid, and 2 parts by weight of pectin. Its preparation method is: the above-mentioned fruit juice soybean milk is realized through the following steps:

[0038] (1) Select soybeans, soak 450 parts by weight of soybeans with 0.6% sodium bicarbonate solution for 10 hours, the ratio of soybeans to soaking liquid is 1:3.5, and keep the temperature at 30°C during the soaking process;

[0039] (2) After soaking, take it out, rinse it with water, drain it, and put it into hot water at 85°C for 2 minutes;

[0040] (3) Add 2 times of raw material 80°C hot water, put it on a grinding wheel for coarse grinding, separate the bean dregs, then add 4 times of hot water for fine grinding, pass through a 95-mesh nylon sieve, separate the p...

Embodiment 2

[0046] A miracle fruit flavored soybean milk and a preparation method thereof, the formula is: 500 parts by weight of soybeans, 100 parts by weight of miracle fruit, 30 parts by weight of milk powder, 25 parts by weight of sucrose, 10 parts by weight of citric acid, and 3 parts by weight of pectin. Its preparation method is: the above-mentioned fruit juice soybean milk is realized through the following steps:

[0047] (1) Select soybeans, soak 500 parts by weight of soybeans with 0.6% sodium bicarbonate solution for 10 hours, the ratio of soybeans to soaking liquid is 1:3.5, and keep the temperature at 30°C during the soaking process;

[0048] (2) After soaking, take it out, rinse it with water, drain it, and put it into hot water at 85°C for 2 minutes;

[0049] (3) Add 2 times of raw material 80°C hot water, put it on a grinding wheel for coarse grinding, separate the bean dregs, then add 4 times of hot water for fine grinding, pass through a 95-mesh nylon sieve, separate the...

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PUM

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Abstract

The invention provides a synsepalum dulcificum fruity soymilk and a preparation method thereof. The method is as below: soaking and draining soybeans, blanching, refining and separating pulp residue to obtain fresh soymilk; then heating and filtering the fresh soymilk, preparing a juice soymilk, and sterilizing to obtain the product. The synsepalum dulcificum fruity soymilk provided by the invention can enhance human immunity, prevent and resist cancer, adjust and stabilize high blood sugar, high blood pressure, high blood fat, gout, purine trione and headache to a normal level by long-term consumption, and can clear heat and detoxify; and the synsepalum dulcificum fruity soymilk can be used to prepare antioxidants, anti-gout drugs and health products.

Description

technical field [0001] The invention relates to a fruity soy milk and a preparation method thereof, in particular to a miracle fruit fruity soy milk and a preparation method thereof. Background technique [0002] Miracle fruit, the pulp contains rich and unique glycoproteins, vitamin C, KI, citric acid, succinic acid, oxalic acid, etc., the seeds contain natural sterols, etc., and the leaves contain trace minerals such as sodium, potassium, calcium, and magnesium. [0003] Ripe fruit can be eaten raw, made into juice, made into concentrated lozenges, fruit juice combined with sugar-free lemon popsicles (miracle fruit popsicles) and seeds can be eaten raw and made into concentrated lozenges. The leaves are a kind of pure natural plant monosodium glutamate. Not only is it versatile for any stewed soup, hot pot, noodle soup base, making the soup fresh, sweet, delicious and nutritious; it can be used to make various flavors of lo-mei; it can also be used to make tea, or mix and...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 何建国
Owner HENGYANG WANGREN FOOD IND CO LTD
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