Preparation method of honey-fried perfoliote knotweed herb
A technology of gangbangui and honey-roasting, which is applied in the field of preparation of honey-fried gangbangui, can solve the problems of irregular processing technology, large difference in quality of decoction pieces, unspecified processing technology and technical parameters of gangbangui, and achieve synergistic effect of curative effect. Enhanced, easy-to-use, colorful effects
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Embodiment 1
[0014] The invention discloses a preparation method of honey-roasted barley. The preparation method includes the following steps
[0015] Preparation: Weigh 100g of bar plate Gui decoction pieces, 20-40g of honey refining honey, and set aside. The preparation method of honey refining honey is to take honey, first heat it to a slight boil with medium heat, and then heat it with a slow fire, and the temperature reaches 116-118°C , until the pot is full of fish-eye bubbles, the hands are sticky when twisted, and there is no long white silk between the two fingers, that is, the honey refining is completed;
[0016] Processing: Stir the spare slices of bar plate with honey refined honey evenly, after 60-120 minutes of stuffing, spread it on a stainless steel tray in a single layer, and send it to a constant temperature drying oven for baking at a temperature of 50-70°C , The baking time is 30-50 minutes. After the completion, take out the honey roasted bar and return it to air dry ...
Embodiment 2
[0018] Test method and purpose:
[0019] In order to optimize the processing technology of honey-roasted barley, this example takes the content of the active ingredient quercetin and water-soluble extract as comprehensive evaluation indicators, and selects the amount of honey, moistening time, baking temperature and baking time as the investigation factors , carry out orthogonal experiment optimization, concrete orthogonal experiment parameter is shown in the following table 1, wherein quercetin content determination adopts high-performance liquid chromatography analysis, and water-soluble extract content determination is according to " Chinese Pharmacopoeia " (2010 edition) water-soluble extract Determination method Determination (hot dip method). The specific operation methods are operated in accordance with the corresponding standard operating rules, and will not be repeated here.
[0020] Comprehensive scoring standard: The quality of each honey-roasted barbangui decoctio...
Embodiment 3
[0034] Experimental purpose and method: In order to verify the stability of the optimal processing technology, this example uses the optimal processing technology described in Example 2 to carry out 3 verification experiments to measure the contents of quercetin and water-soluble extracts respectively.
[0035] Experimental results:
[0036] Table 4 Honey-burning Process Verification Experimental Results
[0037] sample number
[0038] It can be seen from Table 4 that the content of quercetin in the prepared three batches of broiled scallops are all greater than 0.05%, and the contents of water-soluble extracts are all greater than 25%, which shows that the processing technology of the constant temperature drying method determined in this test is scientific and stable. , Reasonable and feasible.
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