Barrel-steamed fermented soybean paste health food
A technology of health food and soybean paste, which is applied in the field of condiments or flavored foods, can solve the problems of losing freshness, fragrance, tenderness, crispness, loss of crispness, and monotonous taste, and achieve the effects of high economic benefits, easy production change, and strong aroma
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[0027] (1) Bean selection: It is required to select selected soybeans, which are fresh, uniform and plump, free of impurities and mildew.
[0028] (2) Soaking: Wash the surface of the beans with water, and control the soaking time to 1-2 hours according to the water temperature of the season.
[0029] The judgment criterion is that there are basically no wrinkles on the surface of soybeans, and the two halves can be separated by lightly pinching the soybeans. Drain the soaked beans and drain the remaining water, ready for steaming.
[0030] (3) Preheating of the steamer: Take a clean and smooth bamboo tube with a smooth bamboo bottom and place it in olive oil to preheat for 5-30 minutes; Heat in clean water at 90-95°C for 5-10 minutes; then take another bamboo tube top cover with a slightly larger diameter and just enough to fasten the middle cover of the bamboo tube;
[0031] (4) Steamed beans: Drain the water in the bamboo tube, put the soybeans into the bottom bamboo tube...
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