Organic eggplant sunlight greenhouse planting method

Abstract

The invention discloses an organic eggplant sunlight greenhouse planting method. The method comprises the steps of seed soaking and germinating, sowing, seedling culturing and managing, transplanting, field managing, disease and pest damage preventing and controlling and harvesting. Compared with the prior art, the method has the following advantages that seeds are treated through highlight before being soaked, stirred in hot water to improve the seed activity and then treated with a seed soaking agent, seed germination is effectively promoted, the diseased plant rate is decreased, the temperature and illumination are strictly controlled in the different planting stages, a certain proportion of coir pith, chicken manure and pig manure are added in a seedling culturing bed, and therefore the eggplant quality is improved on the condition that yield increasing is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of agricultural breeding, and in particular relates to a method for organically planting eggplant in a solar greenhouse. Background technique [0002] The fruit of eggplant can be eaten as a vegetable, and the roots, stems, and leaves can be used as medicine. It is an astringent and has a diuretic effect. The leaves can also be used as an anesthetic. Raw food can relieve food poisoning. It is cultivated in various places in my country. It is one of the commonly used vegetables. Eggplant is rich in vitamin P, trigonelline and choline, which can soften blood vessels, lower blood pressure, lower cholesterol, lose weight and clear away heat. Efficacy, because eggplant also contains a large amount of vitamin E, in addition to maintaining the normal physiological functions of the body, protecting vascular circulation, preventing stains, etc., it can also resist the damage of harmful free radicals to cells, prevent a...

AI Technical Summary

Problems solved by technology

[0002] The fruit of eggplant can be eaten as a vegetable, and the roots, stems, and leaves can be used as medicine. It is an astringent and has a diuretic effect. The leaves can also be used as an anesthetic. Raw food can relieve food poisoning. It is cultivated in various places in my country. It is one of the commonly used vegetables. Eggplant is rich in vitamin P, trigonelline and choline, which can soften blood vessels, lower blood pressure, lower cholesterol, lose weight and clear away heat. Efficacy, because eggplant also contains a large amount of vitamin E, in addition to maintaining the normal physiological functions of the body, protecting vascular circulation, preventing stains, etc., it can also resist the damage of harmful free radicals to cells, prevent arteriosclerosis and hypertension , regulate the central nervous system, and now more and more people pay attention to healthy diet, so the demand for eggplant is also increasing day by day, but most of the current planting methods, in order to increase the yield of eggplant, usually ignore the quality of eggplant, causing people to gradually lose interest in eggplant , therefore, need to invent a kind of planting method of eggplant, improve the quality of eggplant while guaranteeing the yield of eggplant

Now in the eggplant planting process, the main problems are germination and temperature control, so it needs to be improved in these aspects